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Texas Pure Milling Cornbread Mix, Organic
Texas Pure Milling Cornbread Mix, Organic
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
• Kosher
• Organic
Ingredients
Organic Unbleached Wheat Flour, Organic Yellow Corn Meal, Organic Cane Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate), Salt.
Directions
Safe Handling Instructions: Raw grains, seeds, and flours are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present. Do not eat or play with raw doughs, batters, or other raw forms of these foods; wash hands, utensils, and surfaces after handling.
Bake: Oven Directions: What you need: 1/2 cup (1 stick) butter, melted. 1 cup milk. 1 large egg. 1 pkg (14 oz) texas pure organic cornbread mix. Preparation: Heat oven to 425 degrees F. Lightly grease or spray baking pan or muffin pan with non-stick cooking spray. Whisk together melted butter, milk, and egg in a large mixing bowl stir cornbread mix just until combined. Evenly spread batter into prepared pan or fill muffin cups about 2/3 full. Bake as directed below or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes before serving. Yield: 8 x 8 or 9 x 9-inch pan; Bake Time: 15-18 minutes; Yield: 12 standard size muffins; Bake Time: 13-16 minutes. Skillet Directions: Heat oven to 425 degrees F. Place 12-inche cast iron oven-safe skillet with 2 tbsp butter or lard in hot oven to preheat. Prepare batter. Using an oven mitt. Carefully remove the hot skillet from the oven; gently swirl to coat the bottom and sides of the skillet with the melted butter or lard. Evenly spread batter in the skillet and place in center of the oven. Bake until golden brown and toothpick inserted in center comes out clean, about 15-20 minutes. Cool 5 minutes before serving.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 3g
Details
• Kosher
• Organic
Ingredients
Organic Unbleached Wheat Flour, Organic Yellow Corn Meal, Organic Cane Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate), Salt.
Directions
Safe Handling Instructions: Raw grains, seeds, and flours are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present. Do not eat or play with raw doughs, batters, or other raw forms of these foods; wash hands, utensils, and surfaces after handling.
Bake: Oven Directions: What you need: 1/2 cup (1 stick) butter, melted. 1 cup milk. 1 large egg. 1 pkg (14 oz) texas pure organic cornbread mix. Preparation: Heat oven to 425 degrees F. Lightly grease or spray baking pan or muffin pan with non-stick cooking spray. Whisk together melted butter, milk, and egg in a large mixing bowl stir cornbread mix just until combined. Evenly spread batter into prepared pan or fill muffin cups about 2/3 full. Bake as directed below or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes before serving. Yield: 8 x 8 or 9 x 9-inch pan; Bake Time: 15-18 minutes; Yield: 12 standard size muffins; Bake Time: 13-16 minutes. Skillet Directions: Heat oven to 425 degrees F. Place 12-inche cast iron oven-safe skillet with 2 tbsp butter or lard in hot oven to preheat. Prepare batter. Using an oven mitt. Carefully remove the hot skillet from the oven; gently swirl to coat the bottom and sides of the skillet with the melted butter or lard. Evenly spread batter in the skillet and place in center of the oven. Bake until golden brown and toothpick inserted in center comes out clean, about 15-20 minutes. Cool 5 minutes before serving.
Warnings
Contains: wheat.
Common questions
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