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duraflame Charcoal, Instant Lighting
duraflame Charcoal, Instant Lighting
9 lb
About
Details
Higher heat, faster. For better BBQ flavor. New! No lighter fluid needed. Ready to cook in about 10 minutes - faster than regular instant lighting briquets. Produces higher searing temperatures for longer than regular instant lighting briquets. Easy, one-match ignition - no lighter fluid needed. Innovative Quicksear Design: The unique hexagon shape maximizes surface area and increases airflow both through the internal channel and around the charcoal. This effect produces significantly higher heat than standard briquets for superior searing of your grilled foods. Duraflame Instant Lighting Charcoal is the fast, easy way to get perfect steakhouse quality every time you grill. Grilling Tips: Duraflame Instant Lighting Charcoal burns much hotter than regular briquets. You may need to adjust cooking time and, in some cases, grill height to accommodate different types of food and desired heat; Searing is a method in which food is first cooked over high, intense heat to caramelize and brown the outer surface, enhancing the food's flavor. Once seared, move the food over lower, indirect heat to finish cooking. Certified low VOC emission product. This product complies with South Coast Air Quality Management District Rule 1174, Ref. C236-D14. www.duraflame.com. Made in USA.
Directions
How to Use: These coals burn very hot. Use indirect grilling method for best results. 1. Open grill air vents and remove cooking grate. Stack about 3 lb (about 45 pieces) of charcoal in a pile on one side of the grill. 2. Light the charcoal with a match or utility lighter. Do not use lighter fluid or an electric starter. Leave grill uncovered. 3. Once the charcoal is ashed over and flames have died down (about 10 minutes), replace cooking grate. To sear meat, first place on high temperature side of the grill (directly over hot coals), and sear for a few minutes on each side. Once seared, move to lower temperature side of the grill to finish cooking. To skip searing, cook food on lower temperature side of the grill for the duration of the cooking process. 4. Close bag tightly after each use. Safety: Make sure grill is on a flat surface and away from any flammable items, such as trees, fences & overhangs; Never cover the flaming charcoal with a grill lid. A sudden flare-up could occur when the lid is lifted. Spray with water to control excessive flames; Do not use in water smoker grills; Do not add more instant lighting charcoal after the fire has been lit; After cooking, make sure ashes are completely cool before discarding.
Warnings
Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Caution: Combustible - Read back panel carefully. Keep away from heat and open flame. Contains petroleum distillates. Store in a well ventilated, cool and dry area. Keep away from children. CA Proposition 65 Warning: Combustion of charcoal produces carbon monoxide and other combustion by-products that are known by the State of California to cause cancer, birth defects or reproductive harm.
About
Details
Higher heat, faster. For better BBQ flavor. New! No lighter fluid needed. Ready to cook in about 10 minutes - faster than regular instant lighting briquets. Produces higher searing temperatures for longer than regular instant lighting briquets. Easy, one-match ignition - no lighter fluid needed. Innovative Quicksear Design: The unique hexagon shape maximizes surface area and increases airflow both through the internal channel and around the charcoal. This effect produces significantly higher heat than standard briquets for superior searing of your grilled foods. Duraflame Instant Lighting Charcoal is the fast, easy way to get perfect steakhouse quality every time you grill. Grilling Tips: Duraflame Instant Lighting Charcoal burns much hotter than regular briquets. You may need to adjust cooking time and, in some cases, grill height to accommodate different types of food and desired heat; Searing is a method in which food is first cooked over high, intense heat to caramelize and brown the outer surface, enhancing the food's flavor. Once seared, move the food over lower, indirect heat to finish cooking. Certified low VOC emission product. This product complies with South Coast Air Quality Management District Rule 1174, Ref. C236-D14. www.duraflame.com. Made in USA.
Directions
How to Use: These coals burn very hot. Use indirect grilling method for best results. 1. Open grill air vents and remove cooking grate. Stack about 3 lb (about 45 pieces) of charcoal in a pile on one side of the grill. 2. Light the charcoal with a match or utility lighter. Do not use lighter fluid or an electric starter. Leave grill uncovered. 3. Once the charcoal is ashed over and flames have died down (about 10 minutes), replace cooking grate. To sear meat, first place on high temperature side of the grill (directly over hot coals), and sear for a few minutes on each side. Once seared, move to lower temperature side of the grill to finish cooking. To skip searing, cook food on lower temperature side of the grill for the duration of the cooking process. 4. Close bag tightly after each use. Safety: Make sure grill is on a flat surface and away from any flammable items, such as trees, fences & overhangs; Never cover the flaming charcoal with a grill lid. A sudden flare-up could occur when the lid is lifted. Spray with water to control excessive flames; Do not use in water smoker grills; Do not add more instant lighting charcoal after the fire has been lit; After cooking, make sure ashes are completely cool before discarding.
Warnings
Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Caution: Combustible - Read back panel carefully. Keep away from heat and open flame. Contains petroleum distillates. Store in a well ventilated, cool and dry area. Keep away from children. CA Proposition 65 Warning: Combustion of charcoal produces carbon monoxide and other combustion by-products that are known by the State of California to cause cancer, birth defects or reproductive harm.
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