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Pillsbury Biscuit Mix, Homestyle
Pillsbury Biscuit Mix, Homestyle
32 oz
About
Details
Makes 26 bisuits. Per 1/4 Cup Dry Mix: 150 calories; 4.5 g sat fat (23% DV); 370 mg sodium (16% DV); 3 g total sugars. Contains a bioengineered food ingredients. New! Just add milk. PillsburyBaking.com. Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Pleae recycle.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Dried Buttermilk, Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sugar, Cellulose, Canola Oil, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Citric Acid, Bht (antioxidants).
Directions
Pillsbury Cut Out Biscuits: Makes 6-8 biscuits. All You Need: 2 cups Pillsbury Biscuit Mix; 2/3 cup milk. 1. Preheat oven to 400 degrees F. Stir biscuit mix and milk together in a bowl until a soft dough forms. Remove dough from bowl and place onto a floured surface. Using your hands, press dough to lightly flatten and then fold in half. 2. Using a rolling pin, roll dough to 1/2 in. thickness. Use a biscuit cutter or circle cookie cutter to cut out your biscuits. (Be careful not to twist the cutter when you push it down into the dough). Place cut out biscuits onto a baking sheet lightly coated with non-stick spray, about two inches apart. Bake in the oven for 10-12 minutes or until golden brown. Warning: Do not eat raw dough. Please cook fully before enjoying. Drop Biscuits: Makes 6-8 biscuits. All You Need: 2 cups Pillsbury Biscuit Mix; 3/4 cup milk. Preheat oven to 400 degrees F. 2. Stir biscuit mix and milk together in a bowl until a soft dough forms. 2. Scoop by tablespoon full onto a baking sheet lightly coated with non-stick spray, about two inches apart. 3. Bake in the oven for 10-12 minutes or until golden brown.
Tips for added flavor: Substitute milk with 1 cup of buttermilk. Add flavor variety by mixing in your favorite toppings such as shredded cheese, fresh herbs, bacon, pepper and more!
Warnings
Contains milk and wheat ingredients. May contain: egg and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
Makes 26 bisuits. Per 1/4 Cup Dry Mix: 150 calories; 4.5 g sat fat (23% DV); 370 mg sodium (16% DV); 3 g total sugars. Contains a bioengineered food ingredients. New! Just add milk. PillsburyBaking.com. Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Pleae recycle.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Dried Buttermilk, Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sugar, Cellulose, Canola Oil, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Citric Acid, Bht (antioxidants).
Directions
Pillsbury Cut Out Biscuits: Makes 6-8 biscuits. All You Need: 2 cups Pillsbury Biscuit Mix; 2/3 cup milk. 1. Preheat oven to 400 degrees F. Stir biscuit mix and milk together in a bowl until a soft dough forms. Remove dough from bowl and place onto a floured surface. Using your hands, press dough to lightly flatten and then fold in half. 2. Using a rolling pin, roll dough to 1/2 in. thickness. Use a biscuit cutter or circle cookie cutter to cut out your biscuits. (Be careful not to twist the cutter when you push it down into the dough). Place cut out biscuits onto a baking sheet lightly coated with non-stick spray, about two inches apart. Bake in the oven for 10-12 minutes or until golden brown. Warning: Do not eat raw dough. Please cook fully before enjoying. Drop Biscuits: Makes 6-8 biscuits. All You Need: 2 cups Pillsbury Biscuit Mix; 3/4 cup milk. Preheat oven to 400 degrees F. 2. Stir biscuit mix and milk together in a bowl until a soft dough forms. 2. Scoop by tablespoon full onto a baking sheet lightly coated with non-stick spray, about two inches apart. 3. Bake in the oven for 10-12 minutes or until golden brown.
Tips for added flavor: Substitute milk with 1 cup of buttermilk. Add flavor variety by mixing in your favorite toppings such as shredded cheese, fresh herbs, bacon, pepper and more!
Warnings
Contains milk and wheat ingredients. May contain: egg and soybean ingredients.
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