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Details
Hearty sausage, egg and cheese biscuit sandwiches, ready in minutes. Per 1 Sandwich: 390 calories; 9 g sat fat (45% DV); 1100 mg sodium (46% DV); 4 g total sugars. Fully cooked.
Ingredients
Buttermilk Biscuits: Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following. Salt, Sugar, Dextrose, Whey, Powdered Buttermilk, Preservatives (sorbic Acid, Sodium Propionate), Sodium Caseinate (from Milk), Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Artificial Flavor, Guar Gum. Sausage: Pork, Water, Spices, Spice Extractives On A Sugar Dextrose Carrier, Sodium Tripolyphosphate, Monosodium Glutamate. Eggs: Whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. American Cheese Slices: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Color Added, Enzymes, Soy Lecithin.
Directions
Microwave Heating Instructions. From Refrigerated: 1. Remove wrapper. 2. Wrap in paper towel or napkin. 3. Microwave on high for 45 seconds. From frozen: 1. Remove wrapper. 2. Wrap in paper towel or napkin 3. Defrost sandwich on defrost setting for 2 1/2 minutes. 4. Turn sandwich over; microwave on high for 45 seconds. Caution: product will be hot. Let sandwich cool for 1 minute before eating. Note: heating times may vary by microwave.
Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 7 days.
Warnings
Contains: eggs, milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 26g33%
- Saturated Fat 9g45%
- Trans Fat 2g
- Cholesterol 130mg43%
- Sodium 1100mg48%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 12g
Details
Hearty sausage, egg and cheese biscuit sandwiches, ready in minutes. Per 1 Sandwich: 390 calories; 9 g sat fat (45% DV); 1100 mg sodium (46% DV); 4 g total sugars. Fully cooked.
Ingredients
Buttermilk Biscuits: Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following. Salt, Sugar, Dextrose, Whey, Powdered Buttermilk, Preservatives (sorbic Acid, Sodium Propionate), Sodium Caseinate (from Milk), Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Artificial Flavor, Guar Gum. Sausage: Pork, Water, Spices, Spice Extractives On A Sugar Dextrose Carrier, Sodium Tripolyphosphate, Monosodium Glutamate. Eggs: Whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. American Cheese Slices: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Color Added, Enzymes, Soy Lecithin.
Directions
Microwave Heating Instructions. From Refrigerated: 1. Remove wrapper. 2. Wrap in paper towel or napkin. 3. Microwave on high for 45 seconds. From frozen: 1. Remove wrapper. 2. Wrap in paper towel or napkin 3. Defrost sandwich on defrost setting for 2 1/2 minutes. 4. Turn sandwich over; microwave on high for 45 seconds. Caution: product will be hot. Let sandwich cool for 1 minute before eating. Note: heating times may vary by microwave.
Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 7 days.
Warnings
Contains: eggs, milk, wheat, soy.
Common questions
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