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About
Details
A pork and vegetable - filled dumpling with water chestnuts in a delicate wrapper. Microwave in minutes! Taste guarantee. US Inspected and Passed by Department of Agriculture. 800-324-5140. Made in the USA.
Ingredients
Dumplings: Pork, Onion, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Chestnuts (water Chestnuts, Water, Citric Acid), Bamboo Shoot (bamboo Shoot, Water), Water, Potato Starch, Soy Sauce (water, Soybean, Wheat, Salt), Textured Vegetable Protein (soy Flour), Green Onion, Soybean Oil, Salt, Sugar, Rice Cooking Wine (water, Rice, Wheat, Salt), Ginger, Sesame Oil, Wheat Gluten, Garlic, Spices. Ponzu Sauce: Water, Soy Sauce (water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate (as A Preservative), Yeast Extract, Natural Flavors.
Directions
Cook thoroughly. Preparation Instructions: Microwave (for refrigerated). (Preferred method) Cut wrapper on one end and remove ponzu sauce packet. Place tray with wrapper in microwave and heat on high for 90 seconds or until hot (internal temperature should be 165 degree F for at least 15 seconds). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry (for refrigerated) Pour two tablespoons cooking oil into heated frying pan. Remove 6 dumplings from tray and place in the pan to brown slowly for about one minute at medium high heat. Then add three tablespoons of water, cover and simmer 5 to 6 minutes until the bottoms of dumplings turn brown (internal temperature should be 165 degree F for at least 15 seconds). These instructions are guidelines only since individual cooking equipment varies in temperature.
Keep frozen or refrigerated.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 580mg25%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
A pork and vegetable - filled dumpling with water chestnuts in a delicate wrapper. Microwave in minutes! Taste guarantee. US Inspected and Passed by Department of Agriculture. 800-324-5140. Made in the USA.
Ingredients
Dumplings: Pork, Onion, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Chestnuts (water Chestnuts, Water, Citric Acid), Bamboo Shoot (bamboo Shoot, Water), Water, Potato Starch, Soy Sauce (water, Soybean, Wheat, Salt), Textured Vegetable Protein (soy Flour), Green Onion, Soybean Oil, Salt, Sugar, Rice Cooking Wine (water, Rice, Wheat, Salt), Ginger, Sesame Oil, Wheat Gluten, Garlic, Spices. Ponzu Sauce: Water, Soy Sauce (water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate (as A Preservative), Yeast Extract, Natural Flavors.
Directions
Cook thoroughly. Preparation Instructions: Microwave (for refrigerated). (Preferred method) Cut wrapper on one end and remove ponzu sauce packet. Place tray with wrapper in microwave and heat on high for 90 seconds or until hot (internal temperature should be 165 degree F for at least 15 seconds). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry (for refrigerated) Pour two tablespoons cooking oil into heated frying pan. Remove 6 dumplings from tray and place in the pan to brown slowly for about one minute at medium high heat. Then add three tablespoons of water, cover and simmer 5 to 6 minutes until the bottoms of dumplings turn brown (internal temperature should be 165 degree F for at least 15 seconds). These instructions are guidelines only since individual cooking equipment varies in temperature.
Keep frozen or refrigerated.
Warnings
Contains: soy, wheat.
Common questions
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