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Nature's Promise Cake & Cupcake Mix, Gluten Free, Vanilla
Nature's Promise Cake & Cupcake Mix, Gluten Free, Vanilla
15 oz
About
Details
No artificial flavors. Per 1/4 Cup: 130 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 14 g total sugars. Certified Gluten-Free. Dairy free. No GMO ingredients. Our Nature's Promise Vanilla Cake & Cupcake Mix contains no GMO ingredients, no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That's our promise to you. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Ingredients
Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Baking Powder (monocalcium Phosphate, Baking Soda, Corn Starch), Xanthan Gum, Sunflower Lecithin, Natural Vanilla Flavor.
Directions
Gluten-Free Vanilla Cake or Cupcakes (Dairy and eggs in recipes can be substituted with appropriate replacers according to your dietary needs): 1 box Nature's Promise Gluten-Free Vanilla Cake Mix; 2/3 cup milk; 1 stick butter, softened; 3 large eggs. Directions: Preheat oven to 350 degrees F. Combine mix, milk, butter and eggs in large bowl. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cake: Grease the bottom of an 8 - or 9 - inch round pan. Bake for 48 to 52 minutes (Appliances vary; cooking times are approximate), or until toothpick inserted in the center comes out clean and top is slightly brown. For Cupcakes: Place 24 paper baking cups in a medium muffin pan. Using scoop or spoon, portion center batter into 24 muffin cups. Bake for 28 to 34 minutes (Appliances vary; cooking times are approximate), or until a toothpick inserted in the center comes out clean and tops are slightly browned.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g
Details
No artificial flavors. Per 1/4 Cup: 130 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 14 g total sugars. Certified Gluten-Free. Dairy free. No GMO ingredients. Our Nature's Promise Vanilla Cake & Cupcake Mix contains no GMO ingredients, no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That's our promise to you. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Ingredients
Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Baking Powder (monocalcium Phosphate, Baking Soda, Corn Starch), Xanthan Gum, Sunflower Lecithin, Natural Vanilla Flavor.
Directions
Gluten-Free Vanilla Cake or Cupcakes (Dairy and eggs in recipes can be substituted with appropriate replacers according to your dietary needs): 1 box Nature's Promise Gluten-Free Vanilla Cake Mix; 2/3 cup milk; 1 stick butter, softened; 3 large eggs. Directions: Preheat oven to 350 degrees F. Combine mix, milk, butter and eggs in large bowl. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cake: Grease the bottom of an 8 - or 9 - inch round pan. Bake for 48 to 52 minutes (Appliances vary; cooking times are approximate), or until toothpick inserted in the center comes out clean and top is slightly brown. For Cupcakes: Place 24 paper baking cups in a medium muffin pan. Using scoop or spoon, portion center batter into 24 muffin cups. Bake for 28 to 34 minutes (Appliances vary; cooking times are approximate), or until a toothpick inserted in the center comes out clean and tops are slightly browned.
Common questions
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