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About
Details
Easily prepare a delicious dessert with Pillsbury Perfectly Pumpkin Cookie Mix. This Pillsbury cookie mix delivers the classic taste of pumpkin cookies with a moist texture and easy-to-follow instructions. The pumpkin cookie mix contains all the dry ingredients you need to create delicious warm pumpkin cookies at home in just three steps. Simply add a stick of butter and an egg to the dry baking mix, and stir to combine. After mixing the ingredients, bake your Pillsbury cookies according to the time given on the box. This boxed cookie mix makes enough cookie dough for 3 dozen cookies, the perfect amount for holiday baking and a bake sale. Decorate the cooled Pillsbury pumpkin cookies with Pillsbury frosting for an extra special holiday treat. Pillsbury Perfectly Pumpkin Cookie Mix is great for celebrations, as a Thanksgiving dessert, holiday cookies, fall baking, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 17.5 oz box that is easy to store in the pantry for ready to prepare cookies. Pillsbury cake and cookie mixes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Pumpkin, Wheat Starch, Contains 2% Or Less Of: Cinnamon, Corn Starch, Baking Soda, Cellulose, Salt, Molasses, Nutmeg, Yellow 5, Ginger, Red 40.
Directions
All You Need: 1 stick (1/2 cup) butter*. 1 egg. Baking Instructions: Set oven to 375 degrees F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. If desired, substitute 1/2 cup vegetable shortening and1 tablespoon water for 1/2 cup butter. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutest or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 1g
Details
Easily prepare a delicious dessert with Pillsbury Perfectly Pumpkin Cookie Mix. This Pillsbury cookie mix delivers the classic taste of pumpkin cookies with a moist texture and easy-to-follow instructions. The pumpkin cookie mix contains all the dry ingredients you need to create delicious warm pumpkin cookies at home in just three steps. Simply add a stick of butter and an egg to the dry baking mix, and stir to combine. After mixing the ingredients, bake your Pillsbury cookies according to the time given on the box. This boxed cookie mix makes enough cookie dough for 3 dozen cookies, the perfect amount for holiday baking and a bake sale. Decorate the cooled Pillsbury pumpkin cookies with Pillsbury frosting for an extra special holiday treat. Pillsbury Perfectly Pumpkin Cookie Mix is great for celebrations, as a Thanksgiving dessert, holiday cookies, fall baking, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 17.5 oz box that is easy to store in the pantry for ready to prepare cookies. Pillsbury cake and cookie mixes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Pumpkin, Wheat Starch, Contains 2% Or Less Of: Cinnamon, Corn Starch, Baking Soda, Cellulose, Salt, Molasses, Nutmeg, Yellow 5, Ginger, Red 40.
Directions
All You Need: 1 stick (1/2 cup) butter*. 1 egg. Baking Instructions: Set oven to 375 degrees F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. If desired, substitute 1/2 cup vegetable shortening and1 tablespoon water for 1/2 cup butter. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutest or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Common questions
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