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Pillsbury Sugar Free Milk Chocolate Brownie Mix
Pillsbury Sugar Free Milk Chocolate Brownie Mix
12.35 oz
About
Details
8 x 8 pan size. Artificially flavored. Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 0 g total sugars. Sugar free. Not a low calorie food. Contains a bioengineered food ingredient. Sweetened with Splenda brand. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Classic Yellow. Made with 35% recycled fiber.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa And Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of Salt, Natural And Artificial Flavors, Acesulfame Potassium (non Nutritive Sweetener), Baking Soda, Sucralose (non Nutritive Sweetener).
Directions
Tips & Tricks: Cut brownies on a diagonal to make diamond shaped brownies. Freeze cooled, baked brownies for 20 minutes for ease in cutting. Frost cooled brownies with your favorite Pillsbury creamy supreme sugar free frosting. Sprinkle 3/4 cup chopped nuts into prepared batter prior to baking for added crunch. All You Need: 1/3 cup oil. 3 tbsp. water. 1 eggs (if desired, substitute 1 egg or 1/4 cup egg substitute for the egg). Baking Instructions: (1) set oven to 350 degrees F. for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with non-stick cooking spray. (2) Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Batter may be thicker than regular brownie batter. (3) Bake at 350 degrees F for metal or glass pan. For dark coated pan , bake at 325 degrees F. For 8 x 8-inch pan, 28 to 32 minutes. For 9 x 9-inch pan, 26 to 30 minutes. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 24g9%
- Sugars 0g
- Protein 1g
Details
8 x 8 pan size. Artificially flavored. Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 0 g total sugars. Sugar free. Not a low calorie food. Contains a bioengineered food ingredient. Sweetened with Splenda brand. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Classic Yellow. Made with 35% recycled fiber.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa And Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of Salt, Natural And Artificial Flavors, Acesulfame Potassium (non Nutritive Sweetener), Baking Soda, Sucralose (non Nutritive Sweetener).
Directions
Tips & Tricks: Cut brownies on a diagonal to make diamond shaped brownies. Freeze cooled, baked brownies for 20 minutes for ease in cutting. Frost cooled brownies with your favorite Pillsbury creamy supreme sugar free frosting. Sprinkle 3/4 cup chopped nuts into prepared batter prior to baking for added crunch. All You Need: 1/3 cup oil. 3 tbsp. water. 1 eggs (if desired, substitute 1 egg or 1/4 cup egg substitute for the egg). Baking Instructions: (1) set oven to 350 degrees F. for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with non-stick cooking spray. (2) Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Batter may be thicker than regular brownie batter. (3) Bake at 350 degrees F for metal or glass pan. For dark coated pan , bake at 325 degrees F. For 8 x 8-inch pan, 28 to 32 minutes. For 9 x 9-inch pan, 26 to 30 minutes. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
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