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Franklin Barbecue Barbecue Sauce, Espresso
Franklin Barbecue Barbecue Sauce, Espresso
12.5 oz
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About
Details
Sold exclusively at H-E-B. Go Texan. Est. 2009 Austin, TX. Aaron Franklin's parents owned a barbecue stand in his native Bryan, Texas, so it could be said that making good brisket was in his blood. But barbecue runs thick in the veins of every Texan, and when Aaron began experimenting with brisket and a backyard smoker a decade ago, it just so happened that with him it ran thicker than most. Aaron and his wife Stacy debuted Franklin Barbecue in late 2009 on an East Austin parking lot. From the walk-up window of a travel trailer turned brisket stand, patrons quickly noticed it was the best barbecue around. By spring, the line snaked around the block, and in less than two years, the duo could count contributors from The Washington Post, Texas Monthly, and Cooking Channel among a growing chorus hailing Franklin among America's BBQ elite - mentioned in the same breath as Smitty's, Kreuz's, and other stalwart temples to the holy croft of smoked meat that line the Central Texas brisket belt. In the summer of 2010, Bon Appetit hailed Franklin BBQ as the best in America. The Franklin quickly outgrew their trailer and moved to a brick and mortar location in March of 2011. And despite the new digs and every reasonable effort to increase production, Franklin Barbecue's line is as long as ever, and the restaurant has sold out of brisket every day of its existence. The espresso sauce was concocted in the wee hours of the morning, all while Aaron was laboring over smoked meats and drinking lots of espresso. It pairs great with beef, chicken or pork. You could even get creative and try it as a sauce on homemade pizza. Check out our web series on how to cook perfect BBQ! Bbqwithfranklin.com. Proudly made for Franklin Barbecue. Franklinbarbecue.com. Product of the USA.
Ingredients
Tomato Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Water, Apple Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Caramel Color, Natural Espresso Flavor, Garlic Powder and Onion Powder.
Directions
Refrigerate after opening.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
Sold exclusively at H-E-B. Go Texan. Est. 2009 Austin, TX. Aaron Franklin's parents owned a barbecue stand in his native Bryan, Texas, so it could be said that making good brisket was in his blood. But barbecue runs thick in the veins of every Texan, and when Aaron began experimenting with brisket and a backyard smoker a decade ago, it just so happened that with him it ran thicker than most. Aaron and his wife Stacy debuted Franklin Barbecue in late 2009 on an East Austin parking lot. From the walk-up window of a travel trailer turned brisket stand, patrons quickly noticed it was the best barbecue around. By spring, the line snaked around the block, and in less than two years, the duo could count contributors from The Washington Post, Texas Monthly, and Cooking Channel among a growing chorus hailing Franklin among America's BBQ elite - mentioned in the same breath as Smitty's, Kreuz's, and other stalwart temples to the holy croft of smoked meat that line the Central Texas brisket belt. In the summer of 2010, Bon Appetit hailed Franklin BBQ as the best in America. The Franklin quickly outgrew their trailer and moved to a brick and mortar location in March of 2011. And despite the new digs and every reasonable effort to increase production, Franklin Barbecue's line is as long as ever, and the restaurant has sold out of brisket every day of its existence. The espresso sauce was concocted in the wee hours of the morning, all while Aaron was laboring over smoked meats and drinking lots of espresso. It pairs great with beef, chicken or pork. You could even get creative and try it as a sauce on homemade pizza. Check out our web series on how to cook perfect BBQ! Bbqwithfranklin.com. Proudly made for Franklin Barbecue. Franklinbarbecue.com. Product of the USA.
Ingredients
Tomato Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Water, Apple Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Caramel Color, Natural Espresso Flavor, Garlic Powder and Onion Powder.
Directions
Refrigerate after opening.
Warnings
Contains: wheat, soy.
Common questions
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