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Martha Stewart Kitchen Pigs in a Blanket, Do-It-Yourself
Martha Stewart Kitchen Pigs in a Blanket, Do-It-Yourself
20 ct
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About
Details
A do-it-yourself kit with miniature uncured all-beef franks and light, flaky-butter puff pastry. From Martha’s kitchen to yours. A Tip From Martha: Easy to make kit allows you to customize with your favorite ingredients like grated cheese or caramelized onions. Roll them up and embellish with sesame seeds or flaked sea salt. U.S. Inspected and Passed by Department of Agriculture. MarthaStewartKitchen.com. Scan the QR code. Scan here for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com.
Ingredients
Puff Pastry (Enriched Wheat Flour [Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Butter [Pasteurized Cream], Salt), Uncured Beef Hot Dog No Nitrates or Nitrites Added Except for Naturally Occurring in Sea Salt and Celery Powder (Beef, Water, Contains Less than 2% of the Following: Sea Salt, Honey Natural Spices, Celery Powder, Evaporated Cane Syrup, Natural Flavorings, Paprika, Salt).
Directions
Cook thoroughly. Conventional Oven Cooking Directions: Remove puff pastry package from freezer 15 minutes prior to starting. (1) Preheat oven to 40 degrees F for 10 minutes. (2) Remove puff pastry from packaging. When pliable enough cut puff pastry into 2x2 inch squares. (3) Wrap each dog in puff pastry. Place the mini dog at one corner and roll the puff pastry to the opposite corner. (4) Place on baking sheet seam side down. (5) Bake for 20-24 minutes or until golden brown. (6) Let stand a few minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not microwave or cook in a toaster oven. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 19g24%
- Saturated Fat 8g40%
- Cholesterol 45mg15%
- Sodium 440mg19%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 8g
Details
A do-it-yourself kit with miniature uncured all-beef franks and light, flaky-butter puff pastry. From Martha’s kitchen to yours. A Tip From Martha: Easy to make kit allows you to customize with your favorite ingredients like grated cheese or caramelized onions. Roll them up and embellish with sesame seeds or flaked sea salt. U.S. Inspected and Passed by Department of Agriculture. MarthaStewartKitchen.com. Scan the QR code. Scan here for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com.
Ingredients
Puff Pastry (Enriched Wheat Flour [Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Butter [Pasteurized Cream], Salt), Uncured Beef Hot Dog No Nitrates or Nitrites Added Except for Naturally Occurring in Sea Salt and Celery Powder (Beef, Water, Contains Less than 2% of the Following: Sea Salt, Honey Natural Spices, Celery Powder, Evaporated Cane Syrup, Natural Flavorings, Paprika, Salt).
Directions
Cook thoroughly. Conventional Oven Cooking Directions: Remove puff pastry package from freezer 15 minutes prior to starting. (1) Preheat oven to 40 degrees F for 10 minutes. (2) Remove puff pastry from packaging. When pliable enough cut puff pastry into 2x2 inch squares. (3) Wrap each dog in puff pastry. Place the mini dog at one corner and roll the puff pastry to the opposite corner. (4) Place on baking sheet seam side down. (5) Bake for 20-24 minutes or until golden brown. (6) Let stand a few minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not microwave or cook in a toaster oven. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, wheat.
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