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Martha Stewart Kitchen Tomato Tartlets with Fontina Cheese
Martha Stewart Kitchen Tomato Tartlets with Fontina Cheese
9 ct
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About
Details
From Martha’s kitchen to yours. Ready to bake. Cook thoroughly.
Ingredients
Puff Pastry (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Butter [pasteurized Cream], Salt), Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (tomatoes), Garlic, Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Non Gmo Expeller Pressed Canola Oil, Sea Salt, Black Pepper.
Directions
Bake: Conventional Oven Cooking Directions: (1) Preheat oven to 400 degrees F for 10 minutes. (2) Remove plastic wrap from bakeable tray. (3) Place bakeable tray directly on a lined baking sheet and cook on center rack of oven. (4) Bake for 25 minutes or until golden brown. (5) Letstand a few minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Pastry bites are packed in an oven safe tray. Do not remove bites from enclosed tray until after cooking. Failure to use baking sheet may cause melting of enclosed tray. Do not microwave or cook in a toaster oven. Cook thoroughly.
A Tip from Martha: Perfect for entertaining a crowd with a crisp glass of white wine.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 11g14%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 310mg13%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
From Martha’s kitchen to yours. Ready to bake. Cook thoroughly.
Ingredients
Puff Pastry (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Butter [pasteurized Cream], Salt), Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (tomatoes), Garlic, Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Non Gmo Expeller Pressed Canola Oil, Sea Salt, Black Pepper.
Directions
Bake: Conventional Oven Cooking Directions: (1) Preheat oven to 400 degrees F for 10 minutes. (2) Remove plastic wrap from bakeable tray. (3) Place bakeable tray directly on a lined baking sheet and cook on center rack of oven. (4) Bake for 25 minutes or until golden brown. (5) Letstand a few minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Pastry bites are packed in an oven safe tray. Do not remove bites from enclosed tray until after cooking. Failure to use baking sheet may cause melting of enclosed tray. Do not microwave or cook in a toaster oven. Cook thoroughly.
A Tip from Martha: Perfect for entertaining a crowd with a crisp glass of white wine.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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