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Details
Thaw & serve. Made with chocolate caramel pecans. Turtle pie, oh my! You have never seen a turtle move as fast as Marie's Turtle Pie. Marie's velvety chocolate satin filling nestles in a crisp cookie crumb crust. Topped with chewy caramel pecans, creamy whipped topping, and lots of decadent dark chocolate curls, is it any wonder that Marie's Turtle Pie tends to disappear in a hurry? Our story begins over 50 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our frozen thaw and serve pies based on Marie's original recipes.
Ingredients
Sugar, Water, Partially Hydrogenated Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Corn Syrup, Milk With Vitamin D Added, Butter (cream, Salt), Margarine (partially Hydrogenated Soybean And Cottonseed Oils, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, [a Preservative], Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, High Fructose Corn Syrup, Cocoa, Less Than 2% Of: Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Pecans, Palm Oil, Cocoa (processed With Alkali), Sodium Caseinate, Salt, Natural And Artificial Flavors, Beta Carotene (color), Dextrose, Guar Gum, Partially Hydrogenated Canola Oil, Xanthan Gum, Caramel Color, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Whey, Mono- And Diglycerides, Modified Corn Starch, Polysorbate 60, Sorbitan Monostearate, Sodium Phosphate, Carrageenan, Sodium Alginate, Pectin, Soybean Oil, Calcium Sulfate, Dextrin, Citric Acid.
Directions
Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie. Thaw domed pie in refrigerator for 1-2 hours. Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature for 30-60 minutes. Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 15-30 minutes or in refrigerator for 30-50 minutes. Return unused portion of pie to freezer and cover with dome. Marie's Thawing & Serving Tips: For best results, thaw pie in refrigerator and serve pie chilled. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.
Warnings
Contains: wheat, egg, milk, tree nut (pecan), soy. This product is manufactured on shared equipment with peanut containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 560
- Total Fat 35g45%
- Saturated Fat 15g75%
- Trans Fat 4g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 8g
- Cholesterol 30mg10%
- Sodium 350mg15%
- Total Carbohydrate 55g20%
- Dietary Fiber 3g11%
- Sugars 31g
- Protein 5g
Details
Thaw & serve. Made with chocolate caramel pecans. Turtle pie, oh my! You have never seen a turtle move as fast as Marie's Turtle Pie. Marie's velvety chocolate satin filling nestles in a crisp cookie crumb crust. Topped with chewy caramel pecans, creamy whipped topping, and lots of decadent dark chocolate curls, is it any wonder that Marie's Turtle Pie tends to disappear in a hurry? Our story begins over 50 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our frozen thaw and serve pies based on Marie's original recipes.
Ingredients
Sugar, Water, Partially Hydrogenated Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Corn Syrup, Milk With Vitamin D Added, Butter (cream, Salt), Margarine (partially Hydrogenated Soybean And Cottonseed Oils, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, [a Preservative], Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, High Fructose Corn Syrup, Cocoa, Less Than 2% Of: Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Pecans, Palm Oil, Cocoa (processed With Alkali), Sodium Caseinate, Salt, Natural And Artificial Flavors, Beta Carotene (color), Dextrose, Guar Gum, Partially Hydrogenated Canola Oil, Xanthan Gum, Caramel Color, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Whey, Mono- And Diglycerides, Modified Corn Starch, Polysorbate 60, Sorbitan Monostearate, Sodium Phosphate, Carrageenan, Sodium Alginate, Pectin, Soybean Oil, Calcium Sulfate, Dextrin, Citric Acid.
Directions
Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie. Thaw domed pie in refrigerator for 1-2 hours. Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature for 30-60 minutes. Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 15-30 minutes or in refrigerator for 30-50 minutes. Return unused portion of pie to freezer and cover with dome. Marie's Thawing & Serving Tips: For best results, thaw pie in refrigerator and serve pie chilled. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.
Warnings
Contains: wheat, egg, milk, tree nut (pecan), soy. This product is manufactured on shared equipment with peanut containing products.
Common questions
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