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Martha Stewart Kitchen Bread Pudding Bites, Leek & Cheese
Martha Stewart Kitchen Bread Pudding Bites, Leek & Cheese
9 each
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About
Details
A delicious combination of toasted bread, a rich creamy custard caramelized leeks, gruyere cheese and herbs. From Martha’s Kitchen to yours. Ready to bake. A Tip From Martha. Perfect dish for entertaining a crowd for a weekend brunch. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Ingredients
Crouton (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola and/or Sunflower Oil [with Rosemary Extract and Ascorbic Acid {to Preserve Freshness}], Yeast, Sugar, 2% or Less of Salt, Maltodextrin, Whey, Garlic Powder, Dehydrated Parsley, Yeast Extract, Romano Cheese Solids from Cow's Milk [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Paprika Color, Extractive of Paprika [Color], Citric Acid, Natural Flavors, Enzymes), Heavy Cream (Pasteurized Cream), Milk (Pasteurized Milk, Vitamin D), Leeks, Onion, Gruyere Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Egg, White Wine, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Unsalted Butter (Pasteurized Cream), Garlic Puree (Garlic), Chives, Sea Salt, Parsley, Dried Thyme, Black Pepper, Ground Nutmeg, Red Pepper.
Directions
Cook thoroughly. Conventional Oven Cooking Directions: (1) Preheat oven to 375 degrees F for 10 minutes; (2) Remove plastic wrap from tray. Place bakeable tray on lined baking pan in the center of the oven; (3) Bake for 15-18 minutes until golden brown; (4) Let Stand 2-3 minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. pastry bites are packed in an oven safe tray. Do not remove bites from enclosed tray until after cooking. Failure to use baking sheet may cause melting of enclosed tray. Do not microwave or cook in a toaster oven.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 14g18%
- Saturated Fat 8g40%
- Cholesterol 70mg23%
- Sodium 430mg19%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 8g
Details
A delicious combination of toasted bread, a rich creamy custard caramelized leeks, gruyere cheese and herbs. From Martha’s Kitchen to yours. Ready to bake. A Tip From Martha. Perfect dish for entertaining a crowd for a weekend brunch. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Ingredients
Crouton (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola and/or Sunflower Oil [with Rosemary Extract and Ascorbic Acid {to Preserve Freshness}], Yeast, Sugar, 2% or Less of Salt, Maltodextrin, Whey, Garlic Powder, Dehydrated Parsley, Yeast Extract, Romano Cheese Solids from Cow's Milk [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Paprika Color, Extractive of Paprika [Color], Citric Acid, Natural Flavors, Enzymes), Heavy Cream (Pasteurized Cream), Milk (Pasteurized Milk, Vitamin D), Leeks, Onion, Gruyere Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Egg, White Wine, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Unsalted Butter (Pasteurized Cream), Garlic Puree (Garlic), Chives, Sea Salt, Parsley, Dried Thyme, Black Pepper, Ground Nutmeg, Red Pepper.
Directions
Cook thoroughly. Conventional Oven Cooking Directions: (1) Preheat oven to 375 degrees F for 10 minutes; (2) Remove plastic wrap from tray. Place bakeable tray on lined baking pan in the center of the oven; (3) Bake for 15-18 minutes until golden brown; (4) Let Stand 2-3 minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. pastry bites are packed in an oven safe tray. Do not remove bites from enclosed tray until after cooking. Failure to use baking sheet may cause melting of enclosed tray. Do not microwave or cook in a toaster oven.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Common questions
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