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Marie Callender's Apple Crumb Cobbler
Marie Callender's Apple Crumb Cobbler
32 oz
About
Details
No artificial preservatives. Made from scratch pastry crust. Made with fresh apples and real cinnamon. Bakes fresh in your oven. The perfect desert everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven.
Ingredients
Filling: Apples, Sugar, Water, Modified Corn Starch, Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar (sugar, Molasses), Salt, Cinnamon, Dextrose.
Directions
Must be cooked thoroughly. Conventional Oven: baking Directions: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Set crumb topping aside on counter. 2. Bake cobbler on baking sheet in center of oven 40 to 45 minutes. 3. Remove cobbler from oven on baking sheet. Crumble topping while still in the bag to desired crumb size. Sprinkle onto cobbler starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake cobbler an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that cobbler is cooked thoroughly to 165 degrees F. 6. Let cool 30 minutes. Marie's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 2g
Details
No artificial preservatives. Made from scratch pastry crust. Made with fresh apples and real cinnamon. Bakes fresh in your oven. The perfect desert everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven.
Ingredients
Filling: Apples, Sugar, Water, Modified Corn Starch, Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar (sugar, Molasses), Salt, Cinnamon, Dextrose.
Directions
Must be cooked thoroughly. Conventional Oven: baking Directions: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Set crumb topping aside on counter. 2. Bake cobbler on baking sheet in center of oven 40 to 45 minutes. 3. Remove cobbler from oven on baking sheet. Crumble topping while still in the bag to desired crumb size. Sprinkle onto cobbler starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake cobbler an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that cobbler is cooked thoroughly to 165 degrees F. 6. Let cool 30 minutes. Marie's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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