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Eckrich Smoked Sausage
Eckrich Smoked Sausage
13.008 ozPopular item
About
Highlights
Gluten Free
Peanut Free
Details
Eckrich Bacon & Cheddar Smoked Sausage Links are crafted with just the right blend of spices for a delicious everyday meal that's quick and easy to prepare. Smoked link sausage is the ideal addition to any tailgate, cookout or family meal. Made with pork, turkey and beef, plus the perfect combination of bacon and cheddar, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The fully cooked sausage is quick, easy and convenient to prepare. Simply reheat the sausage on the stovetop or in the microwave. Try the smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese. The hickory smoked sausage links can be used to make a sausage pizza or a delicious sausage and gravy breakfast. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Bacon Bits (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color)], Contains 2% Or Less Of Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Potassium And Sodium Lactate, Autolyzed Yeast, Monosodium Glutamate, Potato Maltodextrin, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract Of Paprika, Sodium Nitrite. May Contain: Dehydrated Jalapaeno Peppers. Contains: Milk.
Directions
Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave.
Keep refrigerated.
Once opened, use within 7 days.
Warnings
Cheddar Smoked Sausage: Contains: milk. Jalapeno & Cheddar Smoked Sausage: Contains: milk. Bacon & Cheddar Smoked Sausage: Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 16g21%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 720mg31%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 7g
Highlights
Gluten Free
Peanut Free
Details
Eckrich Bacon & Cheddar Smoked Sausage Links are crafted with just the right blend of spices for a delicious everyday meal that's quick and easy to prepare. Smoked link sausage is the ideal addition to any tailgate, cookout or family meal. Made with pork, turkey and beef, plus the perfect combination of bacon and cheddar, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The fully cooked sausage is quick, easy and convenient to prepare. Simply reheat the sausage on the stovetop or in the microwave. Try the smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese. The hickory smoked sausage links can be used to make a sausage pizza or a delicious sausage and gravy breakfast. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Bacon Bits (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color)], Contains 2% Or Less Of Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Potassium And Sodium Lactate, Autolyzed Yeast, Monosodium Glutamate, Potato Maltodextrin, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract Of Paprika, Sodium Nitrite. May Contain: Dehydrated Jalapaeno Peppers. Contains: Milk.
Directions
Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave.
Keep refrigerated.
Once opened, use within 7 days.
Warnings
Cheddar Smoked Sausage: Contains: milk. Jalapeno & Cheddar Smoked Sausage: Contains: milk. Bacon & Cheddar Smoked Sausage: Contains: milk.
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