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Beyond Meat Beyond Meatballs® Italian Style Plant-Based Meatballs
Beyond Meat Beyond Meatballs® Italian Style Plant-Based Meatballs
12 ctPopular item
About
Highlights
Gluten Free
Soy Free
Details
Scan to go Beyond: The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. - Ethan Brown, Founder and CEO.
Ingredients
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook Method: Skillet: Heat a non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Preheat oven to 375 degrees F. Place meatballs on an aluminum foil lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce, lightly sear meatballs for 3 min. Add to sauce, cover and let simmer for 45 min - 1 hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying.
Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not freeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.
If purchased refrigerated, best before. Retailer: Apply refrigerated best before date. Best Before: See package.
Warnings
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 21g27%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 9g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 19g
Highlights
Gluten Free
Soy Free
Details
Scan to go Beyond: The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. - Ethan Brown, Founder and CEO.
Ingredients
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook Method: Skillet: Heat a non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Preheat oven to 375 degrees F. Place meatballs on an aluminum foil lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce, lightly sear meatballs for 3 min. Add to sauce, cover and let simmer for 45 min - 1 hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying.
Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not freeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.
If purchased refrigerated, best before. Retailer: Apply refrigerated best before date. Best Before: See package.
Warnings
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Common questions
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