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Kellogg’s Eggo Pancakes, Apple Flavored, Mini
Kellogg’s Eggo Pancakes, Apple Flavored, Mini
3.03 oz
About
Details
Colors and flavors form natural sources. Child nutrition program: 1 pouch equals 2 oz equivalents of grain.
Ingredients
Whole Wheat Flour, Water, Sugar, Vegetable Oil (soybean And/or Canola), Buttermilk, Eggs, Contains 2% Or Less Of Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Fructose, Salt, Soy Lecithin, Cinnamon. Vitamins And Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12.
Directions
Preparation Instructions: Keep frozen until ready use. Do not re-freeze or refrigerate thawed product. Heat & Serve. Conventional Oven (Do not exceed 350 degrees F. Do not allow pouches to contact any interior oven surfaces. Bake times will vary by oven load and type): 1. Preheat oven to 350 degrees F. 2. Place frozen pouches, picture side up, in a single layer on baking sheet. 3. Heat for 14-15 minutes. Convection Oven (Do not exceed 350 degrees F. Do not allow pouches to contact any interior oven surfaces. Bake times will vary by oven load and type): 1. Preheat oven to 350 degrees F. 2. Place frozen pouches, picture side up, in a single layer on baking sheet. 3. Heat for 9-10 minutes. Microwave: 1. Place 1 frozen pouch, picture side up, on a microwave-safe dish. 2. Heat on high for 45 seconds. Heated pouches are hot. Children should be supervised. Pull pouches apart carefully to remove heated product. Thaw & Serve: Remove pouches from case and place in a single layer on sheet pan or tray. Thaw at room temperature for 60 minutes; serve within 1 hour of thawed state.
Keep frozen.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 290mg13%
- Total Carbohydrate 34g12%
- Dietary Fiber 4g14%
- Sugars 10g
- Protein 4g
Details
Colors and flavors form natural sources. Child nutrition program: 1 pouch equals 2 oz equivalents of grain.
Ingredients
Whole Wheat Flour, Water, Sugar, Vegetable Oil (soybean And/or Canola), Buttermilk, Eggs, Contains 2% Or Less Of Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Fructose, Salt, Soy Lecithin, Cinnamon. Vitamins And Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12.
Directions
Preparation Instructions: Keep frozen until ready use. Do not re-freeze or refrigerate thawed product. Heat & Serve. Conventional Oven (Do not exceed 350 degrees F. Do not allow pouches to contact any interior oven surfaces. Bake times will vary by oven load and type): 1. Preheat oven to 350 degrees F. 2. Place frozen pouches, picture side up, in a single layer on baking sheet. 3. Heat for 14-15 minutes. Convection Oven (Do not exceed 350 degrees F. Do not allow pouches to contact any interior oven surfaces. Bake times will vary by oven load and type): 1. Preheat oven to 350 degrees F. 2. Place frozen pouches, picture side up, in a single layer on baking sheet. 3. Heat for 9-10 minutes. Microwave: 1. Place 1 frozen pouch, picture side up, on a microwave-safe dish. 2. Heat on high for 45 seconds. Heated pouches are hot. Children should be supervised. Pull pouches apart carefully to remove heated product. Thaw & Serve: Remove pouches from case and place in a single layer on sheet pan or tray. Thaw at room temperature for 60 minutes; serve within 1 hour of thawed state.
Keep frozen.
Warnings
Contains wheat, milk, egg and soy ingredients.
Common questions
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