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Jaju Pierogi Pierogi, Cabbage & Mushroom
Jaju Pierogi Pierogi, Cabbage & Mushroom
12 ct
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About
Details
Polish dumplings. Made from scratch. Family recipe. Our Pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite. jajupierogi.com.
Ingredients
Sauerkraut (Cabbage, Water, Salt), Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Butter (Cream, Natural Flavoring), Less than 2% of: Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L. Casei, Salt, Extra Virgin (Olive Oil, Black Pepper.
Directions
Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings!
Keep frozen.
Warnings
Contains: milk, egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g4%
- Saturated Fat 1g5%
- Cholesterol 25mg8%
- Sodium 430mg19%
- Total Carbohydrate 27g10%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 5g
Details
Polish dumplings. Made from scratch. Family recipe. Our Pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite. jajupierogi.com.
Ingredients
Sauerkraut (Cabbage, Water, Salt), Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Butter (Cream, Natural Flavoring), Less than 2% of: Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L. Casei, Salt, Extra Virgin (Olive Oil, Black Pepper.
Directions
Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings!
Keep frozen.
Warnings
Contains: milk, egg, wheat.
Common questions
Learn more about how to place an order here.
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