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Lakanto Muffin & Bread Mix, Pumpkin Spice
Lakanto Muffin & Bread Mix, Pumpkin Spice
6.77 oz
About
Details
Naturally flavored. 2 net carbs (Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates). Sugar free. Dairy. Gluten free. Keto. Keto friendly. Sweetened with monkfruit .No sugar, just spice and everything nice: There's nothing basic about these muffins. They're made with high-quality, all-natural ingredients including Lakanto monkfruit sweetener-because you don't need sugar to enjoy the sweet life. With a texture so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Your kitchen will smell amazing and all your muffin dreams will come true. Over a thousand years ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname The Immortals' Fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. Lakanto.com. Facebook: Twitter: Instagram: Pinterest: (hashtag)sweetresponsibly. (hashtag)discoveryourchi. For news, stories, recipes, and inspiration visit Lakanto.com.
Ingredients
Non-gmo Lakanto Monkfruit Sweetener (erythritol, Monk Fruit Extract), Almond Flour, Oat Fiber, Tapioca Fiber, Fava Bean Protein, Cellulose, Psyllium, Spices, Pumpkin, Sea Salt, Annatto Extract (color), Baking Powder, Baking Soda.
Directions
What You Need: Muffins: 3 eggs, 1/3 C coconut oil, 2/3 C water. Makes 12 muffins. Bread: 3 eggs, 3 T coconut oil, 1/4 C water. Makes 1 loaf. Baking Instructions: 1. Heat oven to 350 degrees F. Lightly grease your muffin tin or load pan. Set aside. 2. Beat eggs, oil, water, until combined. Add mix. Stir until combined. Pour into tin or pan. 3. Bake at 350 degrees F for 18-22 mins for muffins. 30-35 mins for bread, or until golden brown.
Store in a cool, dry place.
Warnings
Contains: tree nuts (almonds)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 10g36%
- Sugars 0g
- Protein 3g
Details
Naturally flavored. 2 net carbs (Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates). Sugar free. Dairy. Gluten free. Keto. Keto friendly. Sweetened with monkfruit .No sugar, just spice and everything nice: There's nothing basic about these muffins. They're made with high-quality, all-natural ingredients including Lakanto monkfruit sweetener-because you don't need sugar to enjoy the sweet life. With a texture so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Your kitchen will smell amazing and all your muffin dreams will come true. Over a thousand years ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname The Immortals' Fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. Lakanto.com. Facebook: Twitter: Instagram: Pinterest: (hashtag)sweetresponsibly. (hashtag)discoveryourchi. For news, stories, recipes, and inspiration visit Lakanto.com.
Ingredients
Non-gmo Lakanto Monkfruit Sweetener (erythritol, Monk Fruit Extract), Almond Flour, Oat Fiber, Tapioca Fiber, Fava Bean Protein, Cellulose, Psyllium, Spices, Pumpkin, Sea Salt, Annatto Extract (color), Baking Powder, Baking Soda.
Directions
What You Need: Muffins: 3 eggs, 1/3 C coconut oil, 2/3 C water. Makes 12 muffins. Bread: 3 eggs, 3 T coconut oil, 1/4 C water. Makes 1 loaf. Baking Instructions: 1. Heat oven to 350 degrees F. Lightly grease your muffin tin or load pan. Set aside. 2. Beat eggs, oil, water, until combined. Add mix. Stir until combined. Pour into tin or pan. 3. Bake at 350 degrees F for 18-22 mins for muffins. 30-35 mins for bread, or until golden brown.
Store in a cool, dry place.
Warnings
Contains: tree nuts (almonds)
Common questions
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