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Chef's Craft Gluten Free, Sous Vide, Chicken Breast, Fillets
Chef's Craft Gluten Free, Sous Vide, Chicken Breast, Fillets
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Wayne Farms Gourmet. Chicken fed a vegetarian diet. Fully cooked. Flame grilled. Sous vide cooked. Dine-in is the new takeout! And bringing the restaurant to you is at the heart of every Chef’s Craft product. Professional chefs have carefully selected ingredients to infuse a restaurant-quality dining experience in every bite. We start with the simplicity of all natural (Minimally processed - no artificial ingredients) chicken and add only what’s good not what isn’t. Our fully cooked, ready-when-you-are, frozen, flame-grilled chicken breast fillets are skillfully prepared, so you can create a memorable meal in minutes. Chef's Craft chicken is chef-inspired recipes made easy. Every step of the way, we use our craft to create yours.
• No artificial ingredients & no preservatives.
• Gluten Free
• No Preservatives/No Artificial Preservatives
Ingredients
Boneless Skinless Chicken Breast Fillet, Natural Chicken Broth, Less Than Two Percent Of The Following: Sea Salt, Natural Flavor (yeast Extract, Citrus Extract), Vinegar, Seasoning (rice Starch, Molasses Powder (cane Sugar, Cane Molasses), Corn Starch, Salt, Natural Flavoring), Black Pepper.
Directions
Thaw: Preparation Instructions: Thaw chicken breasts. Heat to an internal temperature of 145 degrees F. Microwave: Microwave Oven (1100 Watt): 1. Unwrap breast fillet. 2. Place on microwavable plate. 3. Microwave 90 seconds (Appliances vary heating times approximate) or until warm. Cook from frozen. Heat to an internal temperature of 145 degrees F. Conventional Oven (350 Degrees F): 1. Unwrap chicken breast fillet. 2. Place frozen chicken breast on sheet pan that has been sprayed. 3. Heat 12-14 minutes (Appliances vary heating times approximate).
Keep frozen.
Product may be thawed and stored refrigerated for up to 30 days.
Warnings
Allergens: corn
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 380mg17%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Wayne Farms Gourmet. Chicken fed a vegetarian diet. Fully cooked. Flame grilled. Sous vide cooked. Dine-in is the new takeout! And bringing the restaurant to you is at the heart of every Chef’s Craft product. Professional chefs have carefully selected ingredients to infuse a restaurant-quality dining experience in every bite. We start with the simplicity of all natural (Minimally processed - no artificial ingredients) chicken and add only what’s good not what isn’t. Our fully cooked, ready-when-you-are, frozen, flame-grilled chicken breast fillets are skillfully prepared, so you can create a memorable meal in minutes. Chef's Craft chicken is chef-inspired recipes made easy. Every step of the way, we use our craft to create yours.
• No artificial ingredients & no preservatives.
• Gluten Free
• No Preservatives/No Artificial Preservatives
Ingredients
Boneless Skinless Chicken Breast Fillet, Natural Chicken Broth, Less Than Two Percent Of The Following: Sea Salt, Natural Flavor (yeast Extract, Citrus Extract), Vinegar, Seasoning (rice Starch, Molasses Powder (cane Sugar, Cane Molasses), Corn Starch, Salt, Natural Flavoring), Black Pepper.
Directions
Thaw: Preparation Instructions: Thaw chicken breasts. Heat to an internal temperature of 145 degrees F. Microwave: Microwave Oven (1100 Watt): 1. Unwrap breast fillet. 2. Place on microwavable plate. 3. Microwave 90 seconds (Appliances vary heating times approximate) or until warm. Cook from frozen. Heat to an internal temperature of 145 degrees F. Conventional Oven (350 Degrees F): 1. Unwrap chicken breast fillet. 2. Place frozen chicken breast on sheet pan that has been sprayed. 3. Heat 12-14 minutes (Appliances vary heating times approximate).
Keep frozen.
Product may be thawed and stored refrigerated for up to 30 days.
Warnings
Allergens: corn
Common questions
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