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Yankee Trader Seafood Clam Cakes, All-Natural
Yankee Trader Seafood Clam Cakes, All-Natural
2 each
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About
Ingredients
Clams (Ocean Clams, Clam Juice, Salt, Calcium Disodium), Bread Crumbs (Whole Wheat Flour, Cane Sugar, Yeast, Sesame Seed, Sea Salt), Mayonnaise (Soybean/Canola Oil, Water, Eggs, Distilled Vinegar, Egg Yolks, Sugar, Ground Mustard, Lemon Juice), Textured Wheat Protein (Wheat Gluten, Starch, Tetrapotassium Pyrophosphate, Sodium Carbonate, Vitamin E [Tocopherols]), Worcestershire Sauce (Vinegar, Molasses, Sugar, Anchovies, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract), Bacon Bits (Pork, Water, [May Contain: Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Smoke Flavoring, Celery Juice Powder, Sodium Phosphates, Contains 2% or Less of Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture,] Artificial Maple Flavor [Artificial Maple Flavor, Corn Syrup, Water, Caramel Color]), Seasonings (Salt, Celery Seed), Spices (Include Red and Black Pepper, Paprika), Dijon Mustard (Mustard Seeds, Vinegar, Salt, Citric Acid).
Directions
Cooking Instructions: Always cook until an internal temperature of 165 degrees F has been reached. For best results, turn cakes over halfway through cooking time. (Microwave not recommended.) Conventional or Toaster Oven: Preheat oven to 375 degrees. (Thawed) bake fore 10-12 minutes. (Frozen) bake for 16-18 minutes until golden brown. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard.
Keep frozen.
Warnings
Contains: shellfish (clams), wheat, fish (anchovies), sesame, soy, milk and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 560mg24%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 12g
Ingredients
Clams (Ocean Clams, Clam Juice, Salt, Calcium Disodium), Bread Crumbs (Whole Wheat Flour, Cane Sugar, Yeast, Sesame Seed, Sea Salt), Mayonnaise (Soybean/Canola Oil, Water, Eggs, Distilled Vinegar, Egg Yolks, Sugar, Ground Mustard, Lemon Juice), Textured Wheat Protein (Wheat Gluten, Starch, Tetrapotassium Pyrophosphate, Sodium Carbonate, Vitamin E [Tocopherols]), Worcestershire Sauce (Vinegar, Molasses, Sugar, Anchovies, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract), Bacon Bits (Pork, Water, [May Contain: Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Smoke Flavoring, Celery Juice Powder, Sodium Phosphates, Contains 2% or Less of Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture,] Artificial Maple Flavor [Artificial Maple Flavor, Corn Syrup, Water, Caramel Color]), Seasonings (Salt, Celery Seed), Spices (Include Red and Black Pepper, Paprika), Dijon Mustard (Mustard Seeds, Vinegar, Salt, Citric Acid).
Directions
Cooking Instructions: Always cook until an internal temperature of 165 degrees F has been reached. For best results, turn cakes over halfway through cooking time. (Microwave not recommended.) Conventional or Toaster Oven: Preheat oven to 375 degrees. (Thawed) bake fore 10-12 minutes. (Frozen) bake for 16-18 minutes until golden brown. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard.
Keep frozen.
Warnings
Contains: shellfish (clams), wheat, fish (anchovies), sesame, soy, milk and egg.
Common questions
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