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Duncan Hines Brownie Mix, Chewy Fudge
Duncan Hines Brownie Mix, Chewy Fudge
10.5 oz
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About
Details
Makes an 8 x 8 pan.
• Kosher
• Plant-Based
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cocoa Powder (processed With Alkali), Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch.
Directions
You Will Need: 1/3 Cup vegetable oil. 1 Large egg. 2 Tbsp water. Do not eat raw batter. Baking Instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 350 degres F. Spray: Bottom of 8x8-inch pan with Pam. Step 2 Mix: Brownie mix, oil, egg, and water together in a large bowl until well blended, about 45 strokes. Spread: Into greased pan and bake immediately. Step 3 Bake: On rack in center of oven 22 to 25 minutes. (Add 3 to 5 minutes for glass pan) Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. stir 1 tablespoon flour into brownie mix. Mix according to the directions in step 2. bake in 8x8-inch pan 24 to 26 minutes. Tip: Sprinkle with candy before baking!
Try these ingredient swaps! Replace 2 tbsp. Water with: 2 Tbsp. dairy or plant-based milk. Replace 1/3 cup vegetable oil with : 1/3 cup refined coconut oil.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Makes an 8 x 8 pan.
• Kosher
• Plant-Based
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cocoa Powder (processed With Alkali), Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch.
Directions
You Will Need: 1/3 Cup vegetable oil. 1 Large egg. 2 Tbsp water. Do not eat raw batter. Baking Instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 350 degres F. Spray: Bottom of 8x8-inch pan with Pam. Step 2 Mix: Brownie mix, oil, egg, and water together in a large bowl until well blended, about 45 strokes. Spread: Into greased pan and bake immediately. Step 3 Bake: On rack in center of oven 22 to 25 minutes. (Add 3 to 5 minutes for glass pan) Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. stir 1 tablespoon flour into brownie mix. Mix according to the directions in step 2. bake in 8x8-inch pan 24 to 26 minutes. Tip: Sprinkle with candy before baking!
Try these ingredient swaps! Replace 2 tbsp. Water with: 2 Tbsp. dairy or plant-based milk. Replace 1/3 cup vegetable oil with : 1/3 cup refined coconut oil.
Warnings
Contains: wheat.
Common questions
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