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Food
Pantry
Baking and Cooking
Refrigerated Doughs
Cookie Doughs
Pillsbury Gingerbread Cookie Dough
Pillsbury Gingerbread Cookie Dough
Pillsbury Gingerbread Cookie Dough
Pillsbury Gingerbread Cookie Dough
Pillsbury Gingerbread Cookie Dough
Pillsbury Gingerbread Cookie Dough

Pillsbury Gingerbread Cookie Dough

7.2 oz
Pillsbury Gingerbread Cookie Dough

Pillsbury Gingerbread Cookie Dough

7.2 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Naturally flavored. Per 2 Cookies: 180 calories; 3 g sat fat (15% DV); 125 mg sodium (5% DV); 13 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Precut 10 cookies. Ready to bake. Frosting & decorations not included. Safe to Eat Raw: Our cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Dried Molasses, Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Caramel Color, Salt, Natural And Artificial Flavor, Sulfiting Agents.

Directions

Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are set. Do not overbake. Cool 3 minutes; remove from cookie sheet. Cool completely. Do not microwave cookie dough.

Keep dough refrigerated.

Warnings

Contains wheat and egg ingredients.

Nutrition

Nutrition Facts

Serving Size 40.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 180
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Naturally flavored. Per 2 Cookies: 180 calories; 3 g sat fat (15% DV); 125 mg sodium (5% DV); 13 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Precut 10 cookies. Ready to bake. Frosting & decorations not included. Safe to Eat Raw: Our cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Dried Molasses, Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Caramel Color, Salt, Natural And Artificial Flavor, Sulfiting Agents.

Directions

Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are set. Do not overbake. Cool 3 minutes; remove from cookie sheet. Cool completely. Do not microwave cookie dough.

Keep dough refrigerated.

Warnings

Contains wheat and egg ingredients.

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No, Pillsbury Gingerbread Cookie Dough is not gluten-free.

Pillsbury Gingerbread Cookie Dough has 180.0 calories.

Pillsbury Gingerbread Cookie Dough has 25.0 carbs.

Pillsbury Gingerbread Cookie Dough has 13.0 grams of sugar.

Pillsbury Gingerbread Cookie Dough has 8.0 grams of fat.

Pillsbury Gingerbread Cookie Dough has 125.0 grams of sodium.