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About
Details
Per 2 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 4 cookie sheets! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 1.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Molasses, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Directions
You Will Need for 1 Pouch of Brittle Mix: Wash hands before making Cookie Brittle. 1 Stick (1/2 cup) butter, softened (To soften butter, let stand at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened) (not melted). 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. 2. Stir 1 pouch cookie brittle mix and butter until dough forms (dough may be stiff and need to be blended with hands). Press cookie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan (about 30 minutes). Remove brittle from pan; break into pieces. Store in an air tight container. Do not eat raw brittle dough. High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat, soy; May contain milk and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g
Details
Per 2 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 4 cookie sheets! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 1.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Molasses, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Directions
You Will Need for 1 Pouch of Brittle Mix: Wash hands before making Cookie Brittle. 1 Stick (1/2 cup) butter, softened (To soften butter, let stand at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened) (not melted). 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. 2. Stir 1 pouch cookie brittle mix and butter until dough forms (dough may be stiff and need to be blended with hands). Press cookie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan (about 30 minutes). Remove brittle from pan; break into pieces. Store in an air tight container. Do not eat raw brittle dough. High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat, soy; May contain milk and egg ingredients.
Common questions
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