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Betty Crocker Casserole, Yukon Gold
Betty Crocker Casserole, Yukon Gold
5.2 oz
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About
Details
Limited Edition A blend of real russet and yukon gold potatoes with a savory bread crumb herb topping. Naturally flavored. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 3 g total sugars. See nutrition facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes bread crumb herb topping! www.BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com or call 1-800-754-3516. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Ingredients
Yukon Gold Potatoes, Russet Potatoes*, Modified Whey, Bleached Wheat Flour, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folio Acid), Salt, Sea Salt, Canola Oil, Maltodextrin, Parmesan Cheese* (cultured Part Skim Milk, Salt , Enzymes), Spices, Butter (cream, Salt), Mono And Diglycerides, Sugar, Yeast, Onion", Garlic*, Vinegar, Modified Corn Starch, Nonfat Milk*, Natural Flavor, Baking Soda, Disodium Phosphate, Color (annatto & Turmeric Extract, Caramel Color), Silicon Dioxide (anti-caking Agent). Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha, Ascorbic Acid.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups water. 1-1/2 cups milk. 3 tablespoons butter. Heat oven to 450 degrees F. Add potatoes to 1.5-quart casserole dish; set aside. Heat water, milk and butter to boiling in 2-quart saucepan. Watch carefully to avoid boil over! Carefully pour liquid over potatoes; stir until thoroughly blended. Let stand 1 minute; stir. Sprinkle topping over potatoes. Bake 10 to 15 minutes, or until topping is lightly browned.
Make it Your Own: After baking, sprinkle casserole with one of these toppings: cooked bacon; cheddar or parmesan cheese; fresh chives or parsley. Tip: Serve with sour cream.
Warnings
Contains milk and wheat. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g
Details
Limited Edition A blend of real russet and yukon gold potatoes with a savory bread crumb herb topping. Naturally flavored. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 3 g total sugars. See nutrition facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes bread crumb herb topping! www.BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com or call 1-800-754-3516. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Ingredients
Yukon Gold Potatoes, Russet Potatoes*, Modified Whey, Bleached Wheat Flour, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folio Acid), Salt, Sea Salt, Canola Oil, Maltodextrin, Parmesan Cheese* (cultured Part Skim Milk, Salt , Enzymes), Spices, Butter (cream, Salt), Mono And Diglycerides, Sugar, Yeast, Onion", Garlic*, Vinegar, Modified Corn Starch, Nonfat Milk*, Natural Flavor, Baking Soda, Disodium Phosphate, Color (annatto & Turmeric Extract, Caramel Color), Silicon Dioxide (anti-caking Agent). Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha, Ascorbic Acid.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups water. 1-1/2 cups milk. 3 tablespoons butter. Heat oven to 450 degrees F. Add potatoes to 1.5-quart casserole dish; set aside. Heat water, milk and butter to boiling in 2-quart saucepan. Watch carefully to avoid boil over! Carefully pour liquid over potatoes; stir until thoroughly blended. Let stand 1 minute; stir. Sprinkle topping over potatoes. Bake 10 to 15 minutes, or until topping is lightly browned.
Make it Your Own: After baking, sprinkle casserole with one of these toppings: cooked bacon; cheddar or parmesan cheese; fresh chives or parsley. Tip: Serve with sour cream.
Warnings
Contains milk and wheat. May contain soy.
Common questions
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