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Betty Crocker Casserole, Sweet Potato
Betty Crocker Casserole, Sweet Potato
5.5 oz
About
Details
Limited Edition A blend of real russet and sweet potatoes with seasonings and a sweet streusel topping. Naturally & artificially flavored. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 3 g total sugars. See nutrition facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes streusel topping! www.BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com or call 1-800-754-3516. Carbohydrate Choices: 2.
Ingredients
Russet Potatoes*, Sugar, Sweet Potatoes*, Brown Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Canola Oil, Salt, Maltodextrin, Sea Salt, Cinnamon, Silicon Dioxide (anticaking Agent), Natural And Artificial Flavor, Mono And Diglycerides, Color (caramel Color, Yellow Lakes 5 & 6, Annatto And Turmeric Extract), Corn Starch, Dextrose. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups water. 1-1/2 cups milk. 3 tablespoons butter. Heat oven to 450 degrees F. Add potatoes to 1.5-quart casserole dish; set aside. Heat water, milk and butter to boiling in 2-quart saucepan. Watch carefully to avoid boil over! Carefully pour liquid over potatoes; stir until thoroughly blended. Let stand 1 minute; stir. Sprinkle topping over potatoes. Bake 10 to 15 minutes, or until topping is lightly browned.
Make it Your Own: After baking, sprinkle casserole with one of these toppings: mini marshmallows; pecans or walnuts; cooked bacon; fresh sage; orange zest.
Warnings
Contains wheat and milk ingredients. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 11g
- Protein 1g
Details
Limited Edition A blend of real russet and sweet potatoes with seasonings and a sweet streusel topping. Naturally & artificially flavored. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 3 g total sugars. See nutrition facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes streusel topping! www.BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com or call 1-800-754-3516. Carbohydrate Choices: 2.
Ingredients
Russet Potatoes*, Sugar, Sweet Potatoes*, Brown Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Canola Oil, Salt, Maltodextrin, Sea Salt, Cinnamon, Silicon Dioxide (anticaking Agent), Natural And Artificial Flavor, Mono And Diglycerides, Color (caramel Color, Yellow Lakes 5 & 6, Annatto And Turmeric Extract), Corn Starch, Dextrose. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups water. 1-1/2 cups milk. 3 tablespoons butter. Heat oven to 450 degrees F. Add potatoes to 1.5-quart casserole dish; set aside. Heat water, milk and butter to boiling in 2-quart saucepan. Watch carefully to avoid boil over! Carefully pour liquid over potatoes; stir until thoroughly blended. Let stand 1 minute; stir. Sprinkle topping over potatoes. Bake 10 to 15 minutes, or until topping is lightly browned.
Make it Your Own: After baking, sprinkle casserole with one of these toppings: mini marshmallows; pecans or walnuts; cooked bacon; fresh sage; orange zest.
Warnings
Contains wheat and milk ingredients. May contain soy.
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