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Carrington Farms Lupin Bean, Ground, Spanish Style
Carrington Farms Lupin Bean, Ground, Spanish Style
7 oz
About
Details
Ready in 3 minutes. Side dish. Family friendly. Plant based. Make it a great day: Hailing from the same family as chickpeas and lentils, this Australian grown legume packs a tasty punch! Ground Lupin Bean has more protein and fiber than quinoa, chickpeas, and oats, (This Lupin variety has 90% more of the Daily Value for protein and 360% more of the Daily Value for fiber than quinoa; 100% more of the Daily Value for protein and 400% more of the Daily Value for fiber than chickpeas; and 110% more of the Daily Value for protein and 230% more of the Daily Value for fiber than oats) as well as being gluten free. This makes ground Lupin bean a delicious and nutritious addition to your side dish rotation for the whole family!
• Keto friendly.More protein than quinoa (Contains 90% more of the Daily Value for protein than quinoa). More fiber than oats (Contains 230% more of the Daily Value for fiber than oats).
• Gluten free side dish. Gluten free.
• Plant-Based
• Kosher
• Keto
Ingredients
Lupin, Spices, Salt, Tomato Powder, Sugar, Garlic Powder, Onion Powder, Natural Flavor, Lactic Acid, Citric Acid, Silicon Dioxide.
Directions
Cooking Instructions: Stovetop: In a medium saucepan with a cover, heat 1-3/4 cups of water until boiling. Add one package of ground lupin bean. Stir. Replace cover and reduce heat to low. Cook for two minutes, then leave covered off heat for another 1 - 2 minutes. Fluff and serve. Microwave: Microwave: In a medium sized bowl add, 1-1/2 cups of water and one package of ground lupin bean. Stir. Cook for 2-3 minutes (cooking time may vary), then let stand for 1 minute. Fluff and serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 14g5%
- Dietary Fiber 12g43%
- Sugars 1g
- Protein 13g
Details
Ready in 3 minutes. Side dish. Family friendly. Plant based. Make it a great day: Hailing from the same family as chickpeas and lentils, this Australian grown legume packs a tasty punch! Ground Lupin Bean has more protein and fiber than quinoa, chickpeas, and oats, (This Lupin variety has 90% more of the Daily Value for protein and 360% more of the Daily Value for fiber than quinoa; 100% more of the Daily Value for protein and 400% more of the Daily Value for fiber than chickpeas; and 110% more of the Daily Value for protein and 230% more of the Daily Value for fiber than oats) as well as being gluten free. This makes ground Lupin bean a delicious and nutritious addition to your side dish rotation for the whole family!
• Keto friendly.More protein than quinoa (Contains 90% more of the Daily Value for protein than quinoa). More fiber than oats (Contains 230% more of the Daily Value for fiber than oats).
• Gluten free side dish. Gluten free.
• Plant-Based
• Kosher
• Keto
Ingredients
Lupin, Spices, Salt, Tomato Powder, Sugar, Garlic Powder, Onion Powder, Natural Flavor, Lactic Acid, Citric Acid, Silicon Dioxide.
Directions
Cooking Instructions: Stovetop: In a medium saucepan with a cover, heat 1-3/4 cups of water until boiling. Add one package of ground lupin bean. Stir. Replace cover and reduce heat to low. Cook for two minutes, then leave covered off heat for another 1 - 2 minutes. Fluff and serve. Microwave: Microwave: In a medium sized bowl add, 1-1/2 cups of water and one package of ground lupin bean. Stir. Cook for 2-3 minutes (cooking time may vary), then let stand for 1 minute. Fluff and serve.
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