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Taste of Inspirations Tempura Shrimp
Taste of Inspirations Tempura Shrimp
12 ct
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About
Details
Jumbo shrimp coated with crispy tempura batter with sweet soy dipping sauce included. Per 6 Shrimp + 2 Tbsp Sauce: 360 calories; 3.5 g sat fat (18% DV); 910 mg sodium (40% DV); 4 g total sugars. Contains bioengineered food ingredients. Sauce included. Discover uncompromising foods that are crafted to inspire. Distinctive products of exceptional taste, made from carefully selected ingredients. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-866-322-2439. Try the variety of Taste of Inspirations items, and savor a memorable experience every day. Product of Vietnam.
Ingredients
Tempura Shrimp (shrimp, Wheat Flour, Tapioca Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Tripolyphosphate), Soy Dipping Sauce (water, Glucose, Soy Sauce [water, Wheat Flour, Soybean, Salt], Sugar, Sorbitol, Modified Tapioca Starch, Salt).
Directions
Cook thoroughly. Preparation Instructions: Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Place shrimp on a non stick baking sheet. Bake in center of oven for 16-18 minutes, turn half way through. Let stand for 2-3 minutes before serving. Stove Top: Preheat 1/2 inch of cooking oil in skillet to 350 degrees F (180 degrees C). Fry shrimp for 11/2-2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving.
Keep frozen.
Warnings
Contains: shrimp, wheat and soy. May contain coconut and sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 20g26%
- Saturated Fat 3.5g18%
- Trans Fat 0.5g
- Cholesterol 50mg17%
- Sodium 910mg40%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 9g
Details
Jumbo shrimp coated with crispy tempura batter with sweet soy dipping sauce included. Per 6 Shrimp + 2 Tbsp Sauce: 360 calories; 3.5 g sat fat (18% DV); 910 mg sodium (40% DV); 4 g total sugars. Contains bioengineered food ingredients. Sauce included. Discover uncompromising foods that are crafted to inspire. Distinctive products of exceptional taste, made from carefully selected ingredients. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-866-322-2439. Try the variety of Taste of Inspirations items, and savor a memorable experience every day. Product of Vietnam.
Ingredients
Tempura Shrimp (shrimp, Wheat Flour, Tapioca Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Tripolyphosphate), Soy Dipping Sauce (water, Glucose, Soy Sauce [water, Wheat Flour, Soybean, Salt], Sugar, Sorbitol, Modified Tapioca Starch, Salt).
Directions
Cook thoroughly. Preparation Instructions: Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Place shrimp on a non stick baking sheet. Bake in center of oven for 16-18 minutes, turn half way through. Let stand for 2-3 minutes before serving. Stove Top: Preheat 1/2 inch of cooking oil in skillet to 350 degrees F (180 degrees C). Fry shrimp for 11/2-2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving.
Keep frozen.
Warnings
Contains: shrimp, wheat and soy. May contain coconut and sulfites.
Common questions
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