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About
Details
A light and flaky fish that is perfect broiled or baked. Fish is good food. Eat at least 2 servings at seafood a week for a healthier diet. Wild fish. www.seapak.com. Go to: www.seapak.com to browse our library of easy to prepare seafood recipes or to learn about the health benefits of adding more seafood to your diet. Product of China.
Ingredients
Flounder Fillets, Water, Sodium Tripolyphosphate.
Directions
Fry: Preheat oil in fryer to 350 degrees F. Bread frozen fillet same as oven-baked fillets. Fry for 4-1/2 to 5 minutes until golden brown. Bake: Grease pan and preheat oven to 400 degrees F. Dip frozen fillets in a well combination of 1 tsp salt, 1/8 tsp pepper, 1 egg, 1 tbsp milk or water. Roll fillets in cracker meal, bread crumbs, or corn meal. Place in greased pan. Brush melted butter on fillets. Bake for 20 minutes. Broil: Preheat broiler 10 minutes. Spread butter or oil liberally over broiling pan. Salt and pepper frozen fillets on both sides, brush with melted butter and put in broiler approximately 6 inches from heating unit. Broil 8 to 10 minutes, brush with melted butter halfway through cooking. Garnish with lemon slice and chopped parsley. Microwave: Place frozen fillets in a buttered microwaveable dish. Brush with melted butter. Season with salt, pepper and lemon juice. Microwave on high for 6 to 7 minutes. Turn dish one-half turn after 3 minutes. Each strip is individually fresh frozen for convenience. Do not thaw until ready to use. Keep frozen.
Warnings
Contains: flounder.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 55mg18%
- Sodium 90mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Details
A light and flaky fish that is perfect broiled or baked. Fish is good food. Eat at least 2 servings at seafood a week for a healthier diet. Wild fish. www.seapak.com. Go to: www.seapak.com to browse our library of easy to prepare seafood recipes or to learn about the health benefits of adding more seafood to your diet. Product of China.
Ingredients
Flounder Fillets, Water, Sodium Tripolyphosphate.
Directions
Fry: Preheat oil in fryer to 350 degrees F. Bread frozen fillet same as oven-baked fillets. Fry for 4-1/2 to 5 minutes until golden brown. Bake: Grease pan and preheat oven to 400 degrees F. Dip frozen fillets in a well combination of 1 tsp salt, 1/8 tsp pepper, 1 egg, 1 tbsp milk or water. Roll fillets in cracker meal, bread crumbs, or corn meal. Place in greased pan. Brush melted butter on fillets. Bake for 20 minutes. Broil: Preheat broiler 10 minutes. Spread butter or oil liberally over broiling pan. Salt and pepper frozen fillets on both sides, brush with melted butter and put in broiler approximately 6 inches from heating unit. Broil 8 to 10 minutes, brush with melted butter halfway through cooking. Garnish with lemon slice and chopped parsley. Microwave: Place frozen fillets in a buttered microwaveable dish. Brush with melted butter. Season with salt, pepper and lemon juice. Microwave on high for 6 to 7 minutes. Turn dish one-half turn after 3 minutes. Each strip is individually fresh frozen for convenience. Do not thaw until ready to use. Keep frozen.
Warnings
Contains: flounder.
Common questions
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