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Idaho Spuds Mashed Potatoes
Idaho Spuds Mashed Potatoes
13.7 oz
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About
Details
Since 1933. Mashed potatoes for potato lovers. New cut potato bits. Always perfect potatoes. Why we're better. Made from 100% Idaho potatoes. Quality ingredients from people who know potatoes best. Always perfect potatoes. Other products can b e hit and miss, but Idaho Spuds potato bits are perfect every time. Ready in 5 minutes. Quick and easy microwave directions save you more time. Grown in Idaho. A bit makes all the difference. At Idaho Spuds, we're always coming up with ways to make our potatoes even better. Which brings us to our Signature Potato Bits - a better mashed potato with a difference you can see. Thanks to its unique cut, your potatoes will always have a perfect texture and homemade taste. Say hello to foolproof, delicious mashed potatoes every time! Made in USA.
Ingredients
Idaho Potatoes (dry), Mono And Diglycerides. Freshness Preserved With Sodium Bisulfite And Bht.
Directions
Recipe for basic potatoes. 1 serving = 1/2 cup. Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. For 2 servings use 2/3 cup water, 2 tbsp. milk, 1 tbsp margarine or butter, 1/4 tsp salt, 2/3 cup Potato Bits, 1 to 2 minutes microwave time. For 4 servings use 1-1/3 cup water, 1/3 cup milk, 2 tbsp. margarine or butter, 1/2 tsp salt, 1-1/3 cups Potato Bits, 2 to 3 minutes microwave time. For 6 servings use 2-2/3 cups water, 2/3 cup milk, 1/4 cup margarine or butter, 1 tsp salt, 2-2/3 cups Potato Bits, 4 to 5 minutes microwave time. About 17 servings use 6-1/2 cups water, 1-1/4 cups milk, 1/2 cup margarine or butter, 2 tsp salt, entire box of Potato Bits, microwave time not recommended. Stove-Top Prep: 1. Heat water, milk, margarine and salt to boiling in saucepan. 2. Remove from heat. Stir in Potato Bits mashed potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork. Microwave Prep: 1. Stir hot water, Potato Bits mashed potatoes, milk, margarine and salt in microwavable bowl until moistened. 2. Cover with microwaveable plastic wrap, folding back one side to vent steam. Microwave on High as directed in the chart above or until hot and bubbly. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, do not whip. High Altitude (3500-6500 ft) Stove-Top Prep: Because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave Prep: Increase microwave time by 30 seconds (potatoes will be hot but not bubbly).
Warnings
Contains sulfite ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Since 1933. Mashed potatoes for potato lovers. New cut potato bits. Always perfect potatoes. Why we're better. Made from 100% Idaho potatoes. Quality ingredients from people who know potatoes best. Always perfect potatoes. Other products can b e hit and miss, but Idaho Spuds potato bits are perfect every time. Ready in 5 minutes. Quick and easy microwave directions save you more time. Grown in Idaho. A bit makes all the difference. At Idaho Spuds, we're always coming up with ways to make our potatoes even better. Which brings us to our Signature Potato Bits - a better mashed potato with a difference you can see. Thanks to its unique cut, your potatoes will always have a perfect texture and homemade taste. Say hello to foolproof, delicious mashed potatoes every time! Made in USA.
Ingredients
Idaho Potatoes (dry), Mono And Diglycerides. Freshness Preserved With Sodium Bisulfite And Bht.
Directions
Recipe for basic potatoes. 1 serving = 1/2 cup. Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. For 2 servings use 2/3 cup water, 2 tbsp. milk, 1 tbsp margarine or butter, 1/4 tsp salt, 2/3 cup Potato Bits, 1 to 2 minutes microwave time. For 4 servings use 1-1/3 cup water, 1/3 cup milk, 2 tbsp. margarine or butter, 1/2 tsp salt, 1-1/3 cups Potato Bits, 2 to 3 minutes microwave time. For 6 servings use 2-2/3 cups water, 2/3 cup milk, 1/4 cup margarine or butter, 1 tsp salt, 2-2/3 cups Potato Bits, 4 to 5 minutes microwave time. About 17 servings use 6-1/2 cups water, 1-1/4 cups milk, 1/2 cup margarine or butter, 2 tsp salt, entire box of Potato Bits, microwave time not recommended. Stove-Top Prep: 1. Heat water, milk, margarine and salt to boiling in saucepan. 2. Remove from heat. Stir in Potato Bits mashed potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork. Microwave Prep: 1. Stir hot water, Potato Bits mashed potatoes, milk, margarine and salt in microwavable bowl until moistened. 2. Cover with microwaveable plastic wrap, folding back one side to vent steam. Microwave on High as directed in the chart above or until hot and bubbly. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, do not whip. High Altitude (3500-6500 ft) Stove-Top Prep: Because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave Prep: Increase microwave time by 30 seconds (potatoes will be hot but not bubbly).
Warnings
Contains sulfite ingredients.
Common questions
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