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Shake 'N Bake Ranch & Herb Seasoned Coating Mix
Shake 'N Bake Ranch & Herb Seasoned Coating Mix
4.75 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Shake up dinnertime with a family favorite. Shake 'N Bake Ranch & Herb Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy chicken without frying. Easily add a layer of crunch to bone-in or boneless chicken, or try Shake 'N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including oven-baked Ranch BLT Salad, Crispy Veggies and Ranch Chicken Strips. With a taste beloved by generations, Shake ’N Bake is a dinner staple that kids love to help make. Each 4.75 ounce box comes with two pouches to make a delicious addition to two meals your entire family will enjoy.
• One 4.75 oz box containing 2 packets of Shake 'N Bake Ranch & Herb Seasoned Coating Mix
• Combine seasoning packet with 2 lb of boneless, skinless chicken breasts to make flavorful, crispy chicken without frying
• Add zesty, savory flavor to your chicken with our perfectly seasoned coating mix
• Ideal for adding a layer of crunch to bone-in or boneless chicken, as well as pork, vegetables and more
• Add flavor to any tasty home-cooked meal by simply coating and baking chicken
• Try using Shake 'N Bake Ranch & Herb Seasoned Coating Mix to make Ranch BLT Salad, Crispy Veggies or Ranch Chicken Strips
• Contains two pouches per box to make a delicious addition to two easy family meals
• Our seasoned coating mix is Kosher Certified
• No shaker bags for less plastic packaging
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B11, Riboflavin [vitamin B2], Folic Acid), Salt, Enriched Bleached Wheat Flour (bleached Wheat Flour, Thiamin Mononitrate [vitamin B1], Niacin, Reduced Iron, Riboflavin [vitamin B21, Folic Acid), Buttermilk*, Sugar, Garlìc*, Onion*, Canola Oil, Contains Less Than 2% Of Milk, Spices, Parsley*, Paprika, Maltodextrin, Cream, High Fructose Corn Syrup, Yeast, Natural Flavor, Silicon Dioxide (as An Anticaking Agent), Lactic Acid, Vinegar*, Butter, Whey Protein Concentrate.
Directions
Standard prep! Heat oven to 400 degrees F. Moisten: 2-1/2 lb. Bone-in chicken thighs (about 6 pieces), 2 lb. Boneless skinless chicken breasts (cut in half on a bias), or 6 to 8, (1/2-inch-thick) boneless pork chops with water. 1. Shake: Chicken or chops, 1 piece at a time, with 1 pkt. Coating mix in a reusable container. Discard any remaining coating mix. 2. Bake: On ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; boneless chicken: 30 min.; boneless pork chops: 25 min. Let chops stand 3 min. Before serving. Do not cover or turn meat while baking.
Crispy Veggies: Dip fresh mushrooms, broccoli florets and cauliflower florets in beaten egg; coat with coating mix. Bake in 425 degrees F oven 10 min. Or until crisp. Ranch Chicken Strips: Coat boneless skinless chicken breast strips with coating mix. Bake in 400 degrees F oven 20 min. Or until done. Serve with warmed spaghetti sauce.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Shake up dinnertime with a family favorite. Shake 'N Bake Ranch & Herb Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy chicken without frying. Easily add a layer of crunch to bone-in or boneless chicken, or try Shake 'N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including oven-baked Ranch BLT Salad, Crispy Veggies and Ranch Chicken Strips. With a taste beloved by generations, Shake ’N Bake is a dinner staple that kids love to help make. Each 4.75 ounce box comes with two pouches to make a delicious addition to two meals your entire family will enjoy.
• One 4.75 oz box containing 2 packets of Shake 'N Bake Ranch & Herb Seasoned Coating Mix
• Combine seasoning packet with 2 lb of boneless, skinless chicken breasts to make flavorful, crispy chicken without frying
• Add zesty, savory flavor to your chicken with our perfectly seasoned coating mix
• Ideal for adding a layer of crunch to bone-in or boneless chicken, as well as pork, vegetables and more
• Add flavor to any tasty home-cooked meal by simply coating and baking chicken
• Try using Shake 'N Bake Ranch & Herb Seasoned Coating Mix to make Ranch BLT Salad, Crispy Veggies or Ranch Chicken Strips
• Contains two pouches per box to make a delicious addition to two easy family meals
• Our seasoned coating mix is Kosher Certified
• No shaker bags for less plastic packaging
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B11, Riboflavin [vitamin B2], Folic Acid), Salt, Enriched Bleached Wheat Flour (bleached Wheat Flour, Thiamin Mononitrate [vitamin B1], Niacin, Reduced Iron, Riboflavin [vitamin B21, Folic Acid), Buttermilk*, Sugar, Garlìc*, Onion*, Canola Oil, Contains Less Than 2% Of Milk, Spices, Parsley*, Paprika, Maltodextrin, Cream, High Fructose Corn Syrup, Yeast, Natural Flavor, Silicon Dioxide (as An Anticaking Agent), Lactic Acid, Vinegar*, Butter, Whey Protein Concentrate.
Directions
Standard prep! Heat oven to 400 degrees F. Moisten: 2-1/2 lb. Bone-in chicken thighs (about 6 pieces), 2 lb. Boneless skinless chicken breasts (cut in half on a bias), or 6 to 8, (1/2-inch-thick) boneless pork chops with water. 1. Shake: Chicken or chops, 1 piece at a time, with 1 pkt. Coating mix in a reusable container. Discard any remaining coating mix. 2. Bake: On ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; boneless chicken: 30 min.; boneless pork chops: 25 min. Let chops stand 3 min. Before serving. Do not cover or turn meat while baking.
Crispy Veggies: Dip fresh mushrooms, broccoli florets and cauliflower florets in beaten egg; coat with coating mix. Bake in 425 degrees F oven 10 min. Or until crisp. Ranch Chicken Strips: Coat boneless skinless chicken breast strips with coating mix. Bake in 400 degrees F oven 20 min. Or until done. Serve with warmed spaghetti sauce.
Warnings
Contains: wheat, milk.
Common questions
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