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Betty Crocker Pasta Salad, Chipotle Ranch
Betty Crocker Pasta Salad, Chipotle Ranch
5.9 oz
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About
Details
Pasta, black beans, bi-colored pepper blend & seasoning. Per 1/2 Cup as Packaged: 150 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it your own. how2recycle.info. Tested and approved in the Betty Crocker Kitchens. Each betty crocker product promises delicious homemade taste every time. 1-800-754-3516; www.bettycrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Buttermilk, Cooked Black Beans. Contains Less Than 2% Of: Sugar, Red Bell Pepper*, Green Bell Pepper*, Monosodium Glutamate, Garlic*, Modified Whey, Salt, Onion*, Sea Salt, Modified Corn Starch, Lactic Acid, Cream, Calcium Lactate, Chipotle Pepper*, Paprika, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Natural Flavor, Spice, Cilantro*, Vinegar*, Parsley*, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Citric Acid, Silicon Dioxide (anticaking Agent), Calcium Chloride, Sodium Phosphate, Soy Lecithin.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 3 tablespoons milk and 1/3 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 15 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning, milk and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in additional milk, 1 teaspoon at a time, to moisten refrigerated salad).
Stir in ideas. Stir any of the following into your finished salad: 2 cups cubed cooked chicken. 1/2 cup cubed or shredded cheddar cheese. 2 tablespoons chopped fresh cilantro. 1 avocado peeled and cubed.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 5g
Details
Pasta, black beans, bi-colored pepper blend & seasoning. Per 1/2 Cup as Packaged: 150 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it your own. how2recycle.info. Tested and approved in the Betty Crocker Kitchens. Each betty crocker product promises delicious homemade taste every time. 1-800-754-3516; www.bettycrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Buttermilk, Cooked Black Beans. Contains Less Than 2% Of: Sugar, Red Bell Pepper*, Green Bell Pepper*, Monosodium Glutamate, Garlic*, Modified Whey, Salt, Onion*, Sea Salt, Modified Corn Starch, Lactic Acid, Cream, Calcium Lactate, Chipotle Pepper*, Paprika, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Natural Flavor, Spice, Cilantro*, Vinegar*, Parsley*, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Citric Acid, Silicon Dioxide (anticaking Agent), Calcium Chloride, Sodium Phosphate, Soy Lecithin.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 3 tablespoons milk and 1/3 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 15 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning, milk and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in additional milk, 1 teaspoon at a time, to moisten refrigerated salad).
Stir in ideas. Stir any of the following into your finished salad: 2 cups cubed cooked chicken. 1/2 cup cubed or shredded cheddar cheese. 2 tablespoons chopped fresh cilantro. 1 avocado peeled and cubed.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Common questions
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