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Kraft Classic Italian Pasta Salad
Kraft Classic Italian Pasta Salad

Kraft Classic Italian Pasta Salad

6.4 oz
Kraft Classic Italian Pasta Salad

Kraft Classic Italian Pasta Salad

6.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Kraft classic italian pasta salad is the perfect compliment to your summer barbeque in less than 15 minutes.

Try our other varieties! Classic ranch with bacon, homestyle macaroni, caesar.


Ingredients

Pasta, and, Vegetables Blend, Macaroni Product Enriched (Wheat Flour Durum, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Folic Acid Vitamin B9), Peppers Bell Red, Zucchini, Olives, Sulphur Sulfur Dioxide, As Preservatives, Spices Pack (Onions, Salt, Sugar, Dextrose, Garlic, Spices, Parsley, Mustard Flour, Yeast Extract Autolyzed, Calcium Phosphate, Celery, Citric Acid, Corn Oil, Maltodextrin, Food Starch Modified, Monosodium Glutamate, Silicon Dioxide, as, Sulfiting Agents [Preservative], Soy Protein Hydrolyzed, Flavors Natural, Anti Caking Agents), Cheese Parmesan Grated (Milk Part Skim, Cheese Culture, Salt, Enzymes)


Directions

You will need: 1/2 cup Kraft zesty italian dressing. Top of stove directions: 1. boil 2 qt (8 cups) water in large saucepan. Stir in contents of pasta and vegetable pouch. Cook 12 to 14 min. Or until pasta is tender, stirring occasionally; drain. Rinse with cold water; drain. 2. mix dressing and contents of spice pack in large serving bowl until well blended. 3. add pasta and vegetables; toss to coat. Sprinkle with Kraft 100% grated parmesan cheese. Serve immediately. Or, cover and refrigerate until ready to serve.


Warnings

Contains: wheat, sulfites, celery, soy, milk.

Nutrition

Nutrition Facts

Serving Size 45
Servings Per Container 4
  • Amount Per Serving
  • Calories 160
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Kraft classic italian pasta salad is the perfect compliment to your summer barbeque in less than 15 minutes.

Try our other varieties! Classic ranch with bacon, homestyle macaroni, caesar.


Ingredients

Pasta, and, Vegetables Blend, Macaroni Product Enriched (Wheat Flour Durum, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Folic Acid Vitamin B9), Peppers Bell Red, Zucchini, Olives, Sulphur Sulfur Dioxide, As Preservatives, Spices Pack (Onions, Salt, Sugar, Dextrose, Garlic, Spices, Parsley, Mustard Flour, Yeast Extract Autolyzed, Calcium Phosphate, Celery, Citric Acid, Corn Oil, Maltodextrin, Food Starch Modified, Monosodium Glutamate, Silicon Dioxide, as, Sulfiting Agents [Preservative], Soy Protein Hydrolyzed, Flavors Natural, Anti Caking Agents), Cheese Parmesan Grated (Milk Part Skim, Cheese Culture, Salt, Enzymes)


Directions

You will need: 1/2 cup Kraft zesty italian dressing. Top of stove directions: 1. boil 2 qt (8 cups) water in large saucepan. Stir in contents of pasta and vegetable pouch. Cook 12 to 14 min. Or until pasta is tender, stirring occasionally; drain. Rinse with cold water; drain. 2. mix dressing and contents of spice pack in large serving bowl until well blended. 3. add pasta and vegetables; toss to coat. Sprinkle with Kraft 100% grated parmesan cheese. Serve immediately. Or, cover and refrigerate until ready to serve.


Warnings

Contains: wheat, sulfites, celery, soy, milk.


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No, Kraft Classic Italian Pasta Salad is not gluten-free.

Kraft Classic Italian Pasta Salad has 160.0 calories.

Kraft Classic Italian Pasta Salad has 31.0 carbs.

Kraft Classic Italian Pasta Salad has 3.0 grams of sugar.

Kraft Classic Italian Pasta Salad has 2.0 grams of fat.

Kraft Classic Italian Pasta Salad has 330.0 grams of sodium.