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Details
No artificial preservatives or flavors. Excellent source of whole grain. Since 1960. Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. Add ground beef and 1% milk. For 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives or flavors. We start with honest ingredients and combine then to create great-tasting recipes from the good things nature gives us. Here's the great stuff about Stroganoff Pasta and Sauce Mix. Hearty and tasty, Back to Nature's Stroganoff is made with 50% whole grain pasta, real cheese, and delicious seasonings. Add ground beef, water, and 1% milk and you'll have a classic dinner in under 20 minutes! No artificial preservatives or flavors. Excellent source of whole grain: 17 g (Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g per serving or at least 48 g per day). Simple ingredients. Simply delicious. Simply good. Our Commitment to the Earth: Back to Nature is also a proud supporter of The Nature Conservancy, a leading conservation organization working around the world to protect ecologically important lands and waters for nature and people. Since 1951, the Nature Conservancy has protected 119 million acres of land and 5,000 miles of rivers worldwide. Back to Nature is committed to this cause because we believe preserving nature leads to a healthy planet, which in turn, allows for healthier and happier people.
Ingredients
Enriched Pasta (Whole Durum Wheat Flour, Durum Wheat Semolina Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Sauce Mix (Whey, Cream, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes (Non-Animal Enzymes)], Onion Powder, Cornstarch, Dried Mushrooms, Potassium Chloride, Sugar, Mustard Flour, Dried Garlic, Tomato Powder, Guar Gum, Contains Less than 2% of Buttermilk, Sour Cream [Cultured Cream, Nonfat Milk], Citric Acid, Butter [Cream, Salt], Natural Flavor, Dried Parsley, Enzyme Modified Butteroil (Non-Animal Enzymes), Annatto and Turmeric [for Color]).
Directions
What You Need: 1/2 lb ground beef (90/10); 2 cups 1% milk; 1-1/4 cups water. Make It: 1. Brown meat in large skillet on Medium heat drain. 2. Add milk, water and contents of Sauce packet; stir until well blended. 3. Stir in pasta. Bring to boil, stirring occasionally; cover. Simmer on Medium-Low heat 8 minute or until pasta is tender, stirring occasionally. 4. Remove from heat; uncover. Let stand 2 minutes (Sauce will thicken as it stands.) Substitute: Prepare using ground turkey. Vegetarian Recipe: Substitute 1 cup frozen meatless Ground Crumbles for the ground beef. Cook in large skillet 2 to 3 min or until thawed, stirring occasionally. Stir in milk, water and contents of sauce packet: continue as directed.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 640mg28%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 6g
Details
No artificial preservatives or flavors. Excellent source of whole grain. Since 1960. Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. Add ground beef and 1% milk. For 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives or flavors. We start with honest ingredients and combine then to create great-tasting recipes from the good things nature gives us. Here's the great stuff about Stroganoff Pasta and Sauce Mix. Hearty and tasty, Back to Nature's Stroganoff is made with 50% whole grain pasta, real cheese, and delicious seasonings. Add ground beef, water, and 1% milk and you'll have a classic dinner in under 20 minutes! No artificial preservatives or flavors. Excellent source of whole grain: 17 g (Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g per serving or at least 48 g per day). Simple ingredients. Simply delicious. Simply good. Our Commitment to the Earth: Back to Nature is also a proud supporter of The Nature Conservancy, a leading conservation organization working around the world to protect ecologically important lands and waters for nature and people. Since 1951, the Nature Conservancy has protected 119 million acres of land and 5,000 miles of rivers worldwide. Back to Nature is committed to this cause because we believe preserving nature leads to a healthy planet, which in turn, allows for healthier and happier people.
Ingredients
Enriched Pasta (Whole Durum Wheat Flour, Durum Wheat Semolina Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Sauce Mix (Whey, Cream, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes (Non-Animal Enzymes)], Onion Powder, Cornstarch, Dried Mushrooms, Potassium Chloride, Sugar, Mustard Flour, Dried Garlic, Tomato Powder, Guar Gum, Contains Less than 2% of Buttermilk, Sour Cream [Cultured Cream, Nonfat Milk], Citric Acid, Butter [Cream, Salt], Natural Flavor, Dried Parsley, Enzyme Modified Butteroil (Non-Animal Enzymes), Annatto and Turmeric [for Color]).
Directions
What You Need: 1/2 lb ground beef (90/10); 2 cups 1% milk; 1-1/4 cups water. Make It: 1. Brown meat in large skillet on Medium heat drain. 2. Add milk, water and contents of Sauce packet; stir until well blended. 3. Stir in pasta. Bring to boil, stirring occasionally; cover. Simmer on Medium-Low heat 8 minute or until pasta is tender, stirring occasionally. 4. Remove from heat; uncover. Let stand 2 minutes (Sauce will thicken as it stands.) Substitute: Prepare using ground turkey. Vegetarian Recipe: Substitute 1 cup frozen meatless Ground Crumbles for the ground beef. Cook in large skillet 2 to 3 min or until thawed, stirring occasionally. Stir in milk, water and contents of sauce packet: continue as directed.
Warnings
Contains: wheat, milk.
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