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Mrs. Gerry's Macaroni & Cheese, Gourmet
Mrs. Gerry's Macaroni & Cheese, Gourmet
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Enriched Pasta (Water, Durum Wheat Semolina, Egg White, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Pasteurized Process Five Cheese Food (Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Natural Flavor, Salt, Jalapeno Peppers, Color Added), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Water, Modified Food Starch, Milk Fat, Salt, Whey, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono & Diglycerides, Lecithin, Citric Acid, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate (Preservatives), Cayenne Pepper, Vitamin A Palmitate.
Directions
Heating Instructions:: Boil in Bag: Gently place bag in boiling water. Bring water back to a boil and boil for 20-25 minutes. Remove bag from water with tongs and oven mitt. Cut bottom of bag with knife and slide product into a half pan. Caution: Contents and bag will be hot. Microwave: Remove contents from bag and place in a microwaveable container. Cover product to maintain moisture. Microwave on high for 8 minutes. Stir. Microwave on high for an additional 6 minutes, or until hot. Stir. Stove Top: Remove contents from bag and place in a medium sauce pan. Heat slowly until warm, stirring occasionally to prevent sticking. Mrs. Gerry's Macaroni & Cheese should be heated to 165 degrees - 180 degrees F before serving and maintained at this temperature.
Keep refrigerated at 33 degrees to 39 degrees F.
Warnings
Contains egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 19g24%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 970mg42%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 13g
Ingredients
Enriched Pasta (Water, Durum Wheat Semolina, Egg White, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Pasteurized Process Five Cheese Food (Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Natural Flavor, Salt, Jalapeno Peppers, Color Added), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Water, Modified Food Starch, Milk Fat, Salt, Whey, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono & Diglycerides, Lecithin, Citric Acid, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate (Preservatives), Cayenne Pepper, Vitamin A Palmitate.
Directions
Heating Instructions:: Boil in Bag: Gently place bag in boiling water. Bring water back to a boil and boil for 20-25 minutes. Remove bag from water with tongs and oven mitt. Cut bottom of bag with knife and slide product into a half pan. Caution: Contents and bag will be hot. Microwave: Remove contents from bag and place in a microwaveable container. Cover product to maintain moisture. Microwave on high for 8 minutes. Stir. Microwave on high for an additional 6 minutes, or until hot. Stir. Stove Top: Remove contents from bag and place in a medium sauce pan. Heat slowly until warm, stirring occasionally to prevent sticking. Mrs. Gerry's Macaroni & Cheese should be heated to 165 degrees - 180 degrees F before serving and maintained at this temperature.
Keep refrigerated at 33 degrees to 39 degrees F.
Warnings
Contains egg, milk, soy, wheat.
Common questions
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