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Details
Penne pasta & tomato, red bell pepper and onion seasoning mix. Per 1/2 Cup as Packaged: 140 calories; 0 g sat fat (0% DV); 390 mg sodium (16% DV); 2 g sugars. For more recipes, go to hiddenvalley.com. No preservatives. Questions or comments? Visit hiddenvalley.com or call 1-877-853-7262.
Ingredients
Enriched Penne (durum Wheat Semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of: Salt, Tomato Powder, Natural And Artificial Flavors (soy), Monosodium Glutamate, Maltodextrin, Dried Red Bell Pepper, Modified Food Starch, Spices, Dried Onion, Calcium Stearate, Disodium Inosinate, Disodium Guanylate, Corn Flour, Dextrose, Skim Milk. Sugar, Cream, Cheddar Cheese (cultured Milk, Salt, Enzymes), Buttermilk, Sodium Acetate, Paprika, Annatto.
Directions
You Will Need: 1/2 cup mayonnaise; 1/2 cup low fat milk. 1. Pour pasta into 5-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 11 minutes, stirring occasionally. 2. Mix mayonnaise and milk in a large bowl. Add seasoning packet and mix well. (For a lighter option, use light mayonnaise). 3. Drain pasta. Rinse with cold water; drain well. 4. Stir pasta into the seasoning mixture. Add additional ingredients (meat, fresh vegetables) if desired. Refrigerate and serve cold.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Penne pasta & tomato, red bell pepper and onion seasoning mix. Per 1/2 Cup as Packaged: 140 calories; 0 g sat fat (0% DV); 390 mg sodium (16% DV); 2 g sugars. For more recipes, go to hiddenvalley.com. No preservatives. Questions or comments? Visit hiddenvalley.com or call 1-877-853-7262.
Ingredients
Enriched Penne (durum Wheat Semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of: Salt, Tomato Powder, Natural And Artificial Flavors (soy), Monosodium Glutamate, Maltodextrin, Dried Red Bell Pepper, Modified Food Starch, Spices, Dried Onion, Calcium Stearate, Disodium Inosinate, Disodium Guanylate, Corn Flour, Dextrose, Skim Milk. Sugar, Cream, Cheddar Cheese (cultured Milk, Salt, Enzymes), Buttermilk, Sodium Acetate, Paprika, Annatto.
Directions
You Will Need: 1/2 cup mayonnaise; 1/2 cup low fat milk. 1. Pour pasta into 5-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 11 minutes, stirring occasionally. 2. Mix mayonnaise and milk in a large bowl. Add seasoning packet and mix well. (For a lighter option, use light mayonnaise). 3. Drain pasta. Rinse with cold water; drain well. 4. Stir pasta into the seasoning mixture. Add additional ingredients (meat, fresh vegetables) if desired. Refrigerate and serve cold.
Warnings
Contains: wheat, milk, soy.
Common questions
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