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About
Details
An Italian-inspired hand stretched and stone baked pizza with mozzarella style, Asiago. romano and parmesan cheese. No artificial flavors. Per 1/3 pizza: 280 calories; 3.5 g sat fat (18% DV); 510 mg sodium (22% DV); 5 g total sugars. Gluten-free Certification Program. www.gf.org. Beyond celiac gluten-free (Trademark of the National Foundation for Celiac Awareness. Used under license). No synthetic colors. For our Nature's Promise Gluten Free Four Cheese Pizza, we combine this delicious Italian-Inspired crust with other quality ingredients - Mozzarella Style, Asiago, Romano, and Parmesan cheeses - to deliver a true Italian-Inspired pizza taste and texture. No chemical preservatives. Quality guaranteed or your money back. www.gf.cert.org. For product questions or concerns, contact us at 1-877-846-9949. Product of Canada.
Ingredients
Pizza Crust (Ingredients Imported from Italy) (Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Dextrose, Fructose, Hydroxypropyl Methyl Cellulose [Emulsifier)), Water, Yeast, Extra Virgin Olive Oil (Ingredients Imported from Italy), Brown Cane Sugar, Sea Salt, Tomato Sauce (Tomatoes, Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper, Citric Acid), Shredded Mozzarella Style Cheese (Pasteurized Milk, Modified Protein Concentrate, Salt, Bacterial Culture, Microbial Enzyme), Shredded Asiago Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose, Natamycin), Grated Romano Cheese (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin), Grated Parmesan Cheese (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin).
Directions
For food safety and quality, cook the pizza before eating: The internal minimal temperature should reach 75 degrees (165 degrees F). Conventional Oven: Preheat oven to 450 degrees F - remove pizza from the box and film overwrap, place frozen pizza directly on the oven middle rack. Bake for 10 to 14 minutes, check pizza after 10 minutes, let pizza cool for 2 minutes. Toaster Oven: Preheat oven to 450 degrees F - remove pizza from the box and film overwrap, place frozen pizza directly on the oven middle rack. Bake for 10 to 14 minutes, check pizza after 10 minutes, let pizza cool for 2 minutes.
Must be kept frozen at all time. Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g10%
- Saturated Fat 3g15%
- Cholesterol 20mg7%
- Sodium 510mg22%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 8g
Details
An Italian-inspired hand stretched and stone baked pizza with mozzarella style, Asiago. romano and parmesan cheese. No artificial flavors. Per 1/3 pizza: 280 calories; 3.5 g sat fat (18% DV); 510 mg sodium (22% DV); 5 g total sugars. Gluten-free Certification Program. www.gf.org. Beyond celiac gluten-free (Trademark of the National Foundation for Celiac Awareness. Used under license). No synthetic colors. For our Nature's Promise Gluten Free Four Cheese Pizza, we combine this delicious Italian-Inspired crust with other quality ingredients - Mozzarella Style, Asiago, Romano, and Parmesan cheeses - to deliver a true Italian-Inspired pizza taste and texture. No chemical preservatives. Quality guaranteed or your money back. www.gf.cert.org. For product questions or concerns, contact us at 1-877-846-9949. Product of Canada.
Ingredients
Pizza Crust (Ingredients Imported from Italy) (Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Dextrose, Fructose, Hydroxypropyl Methyl Cellulose [Emulsifier)), Water, Yeast, Extra Virgin Olive Oil (Ingredients Imported from Italy), Brown Cane Sugar, Sea Salt, Tomato Sauce (Tomatoes, Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper, Citric Acid), Shredded Mozzarella Style Cheese (Pasteurized Milk, Modified Protein Concentrate, Salt, Bacterial Culture, Microbial Enzyme), Shredded Asiago Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose, Natamycin), Grated Romano Cheese (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin), Grated Parmesan Cheese (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin).
Directions
For food safety and quality, cook the pizza before eating: The internal minimal temperature should reach 75 degrees (165 degrees F). Conventional Oven: Preheat oven to 450 degrees F - remove pizza from the box and film overwrap, place frozen pizza directly on the oven middle rack. Bake for 10 to 14 minutes, check pizza after 10 minutes, let pizza cool for 2 minutes. Toaster Oven: Preheat oven to 450 degrees F - remove pizza from the box and film overwrap, place frozen pizza directly on the oven middle rack. Bake for 10 to 14 minutes, check pizza after 10 minutes, let pizza cool for 2 minutes.
Must be kept frozen at all time. Keep frozen.
Warnings
Contains: milk.
Common questions
Learn more about how to place an order here.
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