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Details
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious.
Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day.
We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
• BOLD, DARING, DELICIOUS LAKSA CURRY: Our Laksa Curry is akin to the staple found all over Singapore. A mildly spicy blend of Southeast Asian spices balanced by the soothing richness of creamy coconut milk makes this soup truly unique in the soup world
• WHAT IS LAKSA? Laksa is a spicy noodle dish popular in Indonesia, Malaysia, and Singapore. It's made with rice noodles, creamy coconut milk-based broth, and a variety of toppings
• SLURP UP: Each bowl contains rice noodles, seasoning blend, flavoring oil in packet
• MOST LOVED INSTANT PHO: Snapdragon Noodle Soups are packed with flavor, inspired by the streets and kitchens of Asia
• CONVENIENT: 3 min to eat - Microwave or just add boiling water
• Contains: Tuna powder
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt And Cellulose Gum, Soup Base: Salt, Yeast Extract, Potassium Chloride, Dextrose, Sugar, Radish* (radish, Maltodextrin), Disodium Inosinate And Disodium Guanylate, Maltodextrin, Chili Pepper*, Shrimp*, Caramel Color, Hydrolyzed Soy Protein, Garlic*, Citric Acid, And Onion*, Coconut Pack: Coconut*, Non-dairy Creamer (glucose Or Lactose Syrup, Coconut Oil, Palm Kernel Oil, Caseinate, Dipotassium Phosphate, Mono And Diglycerides Of Fatty Acids, Sodium Polyphosphate, Silicon Dioxide And Beta Carotene), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, Lemongrass, Shrimp Oil (soybean Oil, Shirimp*), Natural Laksa Flavor (laksa Essential Oil, Vegetable Oil), Thai Ginger, Chili Pepper, Cumin, And Paprika, Vegetable Pack: Onion*, Carrot*, And Green Onion*, *dried
Directions
Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute add the flavoring on, stir well, and enjoy!
Warnings
Contains: soy, crustacean shellfish (shrimp), milk and tree nut (coconut).
manufactured in a facility that processes wheat, milk, and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 980mg43%
- Total Carbohydrate 45g16%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 4g
Details
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious.
Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day.
We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
• BOLD, DARING, DELICIOUS LAKSA CURRY: Our Laksa Curry is akin to the staple found all over Singapore. A mildly spicy blend of Southeast Asian spices balanced by the soothing richness of creamy coconut milk makes this soup truly unique in the soup world
• WHAT IS LAKSA? Laksa is a spicy noodle dish popular in Indonesia, Malaysia, and Singapore. It's made with rice noodles, creamy coconut milk-based broth, and a variety of toppings
• SLURP UP: Each bowl contains rice noodles, seasoning blend, flavoring oil in packet
• MOST LOVED INSTANT PHO: Snapdragon Noodle Soups are packed with flavor, inspired by the streets and kitchens of Asia
• CONVENIENT: 3 min to eat - Microwave or just add boiling water
• Contains: Tuna powder
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt And Cellulose Gum, Soup Base: Salt, Yeast Extract, Potassium Chloride, Dextrose, Sugar, Radish* (radish, Maltodextrin), Disodium Inosinate And Disodium Guanylate, Maltodextrin, Chili Pepper*, Shrimp*, Caramel Color, Hydrolyzed Soy Protein, Garlic*, Citric Acid, And Onion*, Coconut Pack: Coconut*, Non-dairy Creamer (glucose Or Lactose Syrup, Coconut Oil, Palm Kernel Oil, Caseinate, Dipotassium Phosphate, Mono And Diglycerides Of Fatty Acids, Sodium Polyphosphate, Silicon Dioxide And Beta Carotene), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, Lemongrass, Shrimp Oil (soybean Oil, Shirimp*), Natural Laksa Flavor (laksa Essential Oil, Vegetable Oil), Thai Ginger, Chili Pepper, Cumin, And Paprika, Vegetable Pack: Onion*, Carrot*, And Green Onion*, *dried
Directions
Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute add the flavoring on, stir well, and enjoy!
Warnings
Contains: soy, crustacean shellfish (shrimp), milk and tree nut (coconut).
manufactured in a facility that processes wheat, milk, and fish.
Common questions
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