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Tattooed Chef Mexican Style With Cotija Cheese Street Corn
Tattooed Chef Mexican Style With Cotija Cheese Street Corn
12 oz
About
Details
Growing + making plant-based foods for people who give a crop.
Ingredients
Corn, Sour Cream (cultured Cream [milk]), Cotija Cheese (pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet, Tapioca Starch, Potato Starch, Cellulose Powder, Natamycin (for Freshness]), Water, Mayonnaise (canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Sea Salt, White Mustard [distilled White Vinegar, Water, Mustard Seeds, Salt], Lemon Juice Concentrate), Cilantro, Maple Syrup, Chili Powder (spices, Salt, Dehydrated Garlic), Corn Starch, Spice, Ground Chipotle Pepper, Lime Juice Concentrate.
Directions
Saute: Skillet (Preferred Method): Cooking Instructions: For food safety and quality, follow cooking directions below. Set 1 cheese packet aside. Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add one 12oz bag of corn and sauce pellets into skillet; saute until sauce pellets melt and completely coat corn, about 5-7 (Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher) minutes. Remove from heat, sprinkle with one packet of cotija cheese and serve right away. Microwave: Set 1 cheese packet aside and place one 12oz unopened bag in microwave. Do not pierce. Cook on high for 4-5 (Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher) minutes. Bag will slowly inflate as vent will allow steam to escape. Into a serving dish. Sprinkle with one packet of cotija cheese and serve right away. Pick up bag from corners, open carefully and pour. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product.
Keep frozen.
Warnings
Contains: milk, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 115mg5%
- Total Carbohydrate 21g8%
- Dietary Fiber 5g18%
- Sugars 8g
- Protein 5g
Details
Growing + making plant-based foods for people who give a crop.
Ingredients
Corn, Sour Cream (cultured Cream [milk]), Cotija Cheese (pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet, Tapioca Starch, Potato Starch, Cellulose Powder, Natamycin (for Freshness]), Water, Mayonnaise (canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Sea Salt, White Mustard [distilled White Vinegar, Water, Mustard Seeds, Salt], Lemon Juice Concentrate), Cilantro, Maple Syrup, Chili Powder (spices, Salt, Dehydrated Garlic), Corn Starch, Spice, Ground Chipotle Pepper, Lime Juice Concentrate.
Directions
Saute: Skillet (Preferred Method): Cooking Instructions: For food safety and quality, follow cooking directions below. Set 1 cheese packet aside. Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add one 12oz bag of corn and sauce pellets into skillet; saute until sauce pellets melt and completely coat corn, about 5-7 (Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher) minutes. Remove from heat, sprinkle with one packet of cotija cheese and serve right away. Microwave: Set 1 cheese packet aside and place one 12oz unopened bag in microwave. Do not pierce. Cook on high for 4-5 (Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher) minutes. Bag will slowly inflate as vent will allow steam to escape. Into a serving dish. Sprinkle with one packet of cotija cheese and serve right away. Pick up bag from corners, open carefully and pour. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product.
Keep frozen.
Warnings
Contains: milk, eggs
Common questions
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