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Wellsley Farms Angus Beef Meatballs, 4 lbs.
Wellsley Farms Angus Beef Meatballs, 4 lbs.
4 lbPopular item
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About
Details
The best ingredients make the best meatballs. Incredibly flavorful, tender and juicy--"beef at its best." Mixed with aged Parmesan and Romano cheeses plus a special blend of Italian-style seasonings, our meatballs are then flame-broiled to sear together the meat flavors and juices for that delicious homemade taste. Use them as appetizers with your favorite sauce or in any of your homemade meatball recipes--whenever you want the best.
Approx. 32 2 oz. meatballs.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Angus Beef, Water, Seasoning (dextrose, Dehydrated Onion, Cheese (parmesan (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano (part Skim Sheep's Milk, Cheese Cultures, Salt,enzymes)), Spices, Garlic Powder, Dehydrated Parsley, Spice Extractives, Natural Flavor, Soybean Oil), Textured Soy Flour, Breadcrumbs (wheat Flour, Salt, And Yeast), Soy Protein Concentrate, Salt.
Directions
Heating Instructions: Angus beef meatballs are fully cooked--just heat & serve. Please follow directions and heat until hot. Heating times are from frozen state, reduce time if thawed. Heating times may vary. Conventional Oven: 1. Preheat oven to 350F. 2. Place frozen Wellsley Farms Meatballs in a single layer on a baking tray. 3. Heat for 15 to 20 minutes or until hot. Microwave Oven (1000 Watt): 1. Place 1 frozen Wellsley Farms Meatballs on a microwave safe dish. 2. Heat on high for 1 minute until hot. 3. Remove and let stand for 1 minute. 4. For every 1 additional frozen meatballs add 30 seconds of heat time, rotating meatballs every 30 seconds. Stove Top: 1. Heat sauce or gravy in sauce pan. 2. Add frozen Wellsley Farms Meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
Warnings
Contains milk, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0.5g
- Cholesterol 25mg8%
- Sodium 300mg13%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Details
The best ingredients make the best meatballs. Incredibly flavorful, tender and juicy--"beef at its best." Mixed with aged Parmesan and Romano cheeses plus a special blend of Italian-style seasonings, our meatballs are then flame-broiled to sear together the meat flavors and juices for that delicious homemade taste. Use them as appetizers with your favorite sauce or in any of your homemade meatball recipes--whenever you want the best.
Approx. 32 2 oz. meatballs.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Angus Beef, Water, Seasoning (dextrose, Dehydrated Onion, Cheese (parmesan (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano (part Skim Sheep's Milk, Cheese Cultures, Salt,enzymes)), Spices, Garlic Powder, Dehydrated Parsley, Spice Extractives, Natural Flavor, Soybean Oil), Textured Soy Flour, Breadcrumbs (wheat Flour, Salt, And Yeast), Soy Protein Concentrate, Salt.
Directions
Heating Instructions: Angus beef meatballs are fully cooked--just heat & serve. Please follow directions and heat until hot. Heating times are from frozen state, reduce time if thawed. Heating times may vary. Conventional Oven: 1. Preheat oven to 350F. 2. Place frozen Wellsley Farms Meatballs in a single layer on a baking tray. 3. Heat for 15 to 20 minutes or until hot. Microwave Oven (1000 Watt): 1. Place 1 frozen Wellsley Farms Meatballs on a microwave safe dish. 2. Heat on high for 1 minute until hot. 3. Remove and let stand for 1 minute. 4. For every 1 additional frozen meatballs add 30 seconds of heat time, rotating meatballs every 30 seconds. Stove Top: 1. Heat sauce or gravy in sauce pan. 2. Add frozen Wellsley Farms Meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
Warnings
Contains milk, soy and wheat.
Common questions
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