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Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat
Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat

Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat

8 oz
Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat

Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With a touch of lime & garlic. Real flavors, real fast. No preservatives. No artificial flavors. Slow cooker recipe. Flavors of the Caribbean. Per 1/4 Cup: 35 calories; 0 g sat fat (1% DV); 340 mg sodium (14% DV); 1 g sugars. Barbacoa is a form of slow cooking that originated in the Caribbean (this is where the English word barbecue comes from!). It usually takes hours to make a great barbacoa sauce, but our combination of lime, broth, chipotle in adobo and incredible spices lets you bring these complex flavors to your plate in minutes. We welcome your questions, comments and suggestions 855-814-2880. how2recycle.info. Recipes and other information can be found at our website: www.nuevacocina.com.


Ingredients

Water, Apple Cider Vinegar, Corn Starch, Beef Extract, Spices, Less than 2% of: Chipotle Pepper, Onion, Leek, Carrot, Tomato Paste, Garlic, Vinegar, Rosemary Extract, Canola Oil, Dried Onion, Dried Garlic, Lime Juice Concentrate, Brown Sugar, Sugar, Salt, Soybean Oil, Natural Flavor, Paprika Oleoresin (Color).


Directions

Ingredients Needed: 1 pouch Nueva Cocina Caribbean Style Barbacoa Sauce (shake before opening); 2-3 lbs. beef chuck roast, seasoned with salt and pepper; 2 tbsp. apple cider vinegar (or white vinegar); 1 cinnamon stick (optional); cayenne pepper to taste (optional). Cooking Directions: Add: vinegar, sauce, cinnamon stick and cayenne pepper over the roast. Cook on high heat for 6 hours or on low heat for 8 hours. Pull meat apart using two forks and serve with rice (we recommend Nueva Cocina Black Beans & Rice). Total Time: 6 hr. 20 min (8 hr. 20 min. for low heat option). Serve 8-12. Quick Skillet Prep: Brown 1-1.25 lbs. thinly sliced beef until done (145 degrees F). Shake pouch, then add simmer sauce until warmed through and serve with Nueva Cocina Rice! Also good with chicken or pork.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container about 4
  • Amount Per Serving
  • Calories 35
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg15%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With a touch of lime & garlic. Real flavors, real fast. No preservatives. No artificial flavors. Slow cooker recipe. Flavors of the Caribbean. Per 1/4 Cup: 35 calories; 0 g sat fat (1% DV); 340 mg sodium (14% DV); 1 g sugars. Barbacoa is a form of slow cooking that originated in the Caribbean (this is where the English word barbecue comes from!). It usually takes hours to make a great barbacoa sauce, but our combination of lime, broth, chipotle in adobo and incredible spices lets you bring these complex flavors to your plate in minutes. We welcome your questions, comments and suggestions 855-814-2880. how2recycle.info. Recipes and other information can be found at our website: www.nuevacocina.com.


Ingredients

Water, Apple Cider Vinegar, Corn Starch, Beef Extract, Spices, Less than 2% of: Chipotle Pepper, Onion, Leek, Carrot, Tomato Paste, Garlic, Vinegar, Rosemary Extract, Canola Oil, Dried Onion, Dried Garlic, Lime Juice Concentrate, Brown Sugar, Sugar, Salt, Soybean Oil, Natural Flavor, Paprika Oleoresin (Color).


Directions

Ingredients Needed: 1 pouch Nueva Cocina Caribbean Style Barbacoa Sauce (shake before opening); 2-3 lbs. beef chuck roast, seasoned with salt and pepper; 2 tbsp. apple cider vinegar (or white vinegar); 1 cinnamon stick (optional); cayenne pepper to taste (optional). Cooking Directions: Add: vinegar, sauce, cinnamon stick and cayenne pepper over the roast. Cook on high heat for 6 hours or on low heat for 8 hours. Pull meat apart using two forks and serve with rice (we recommend Nueva Cocina Black Beans & Rice). Total Time: 6 hr. 20 min (8 hr. 20 min. for low heat option). Serve 8-12. Quick Skillet Prep: Brown 1-1.25 lbs. thinly sliced beef until done (145 degrees F). Shake pouch, then add simmer sauce until warmed through and serve with Nueva Cocina Rice! Also good with chicken or pork.


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No, Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat is not gluten-free.

Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat has 35.0 calories.

Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat has 5.0 carbs.

Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat has 1.0 grams of sugar.

Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat has 1.0 grams of fat.

Nueva Cocina Barbacoa Sauce, Caribbean Style, Mild Heat has 340.0 grams of sodium.