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Hillshire Farm® Cheddarwurst® Smoked Sausage
Hillshire Farm® Cheddarwurst® Smoked Sausage
13 ozAbout
Details
Hillshire Farm Cheddarwurst Smoked Sausage is a delicious answer to weeknight family dinners. Handcrafted with natural spices, real Wisconsin cheddar cheese and only our finest cuts of meat, this sausage features bold flavor in every bite. Simply heat this fully cooked sausage for snacks or meals. Keep this 13 oz package of Hillshire Farm Cheddarwurst smoked sausage in the refrigerator to maintain freshness., One 13 oz. Hillshire Farm® Cheddarwurst® Smoked Sausage Rope, Perfectly seasoned and smoked to perfection, Made with quality cuts of meat, Great for meals the whole family can enjoy, Fully cooked and ready in minutes, Simply heat on the stovetop or grill
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [cultured Milk, Water, Cream Salt, Sodium Phosphates, Apo-carotenal, Beta-carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Oat Fiber, Dextrose, Sodium Phosphate, Yeast Extract, Pork Flavor (pork Stock, Flavor, Salt), Sodium Erythorbate, Sodium Nitrite.
Directions
Grill: ALWAYS HEAT THOROUGHLY. GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: ALWAYS HEAT THOROUGHLY. Pan FryCut sausage into ½-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGHLY. StovetopAdd sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 490mg21%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Hillshire Farm Cheddarwurst Smoked Sausage is a delicious answer to weeknight family dinners. Handcrafted with natural spices, real Wisconsin cheddar cheese and only our finest cuts of meat, this sausage features bold flavor in every bite. Simply heat this fully cooked sausage for snacks or meals. Keep this 13 oz package of Hillshire Farm Cheddarwurst smoked sausage in the refrigerator to maintain freshness., One 13 oz. Hillshire Farm® Cheddarwurst® Smoked Sausage Rope, Perfectly seasoned and smoked to perfection, Made with quality cuts of meat, Great for meals the whole family can enjoy, Fully cooked and ready in minutes, Simply heat on the stovetop or grill
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [cultured Milk, Water, Cream Salt, Sodium Phosphates, Apo-carotenal, Beta-carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Oat Fiber, Dextrose, Sodium Phosphate, Yeast Extract, Pork Flavor (pork Stock, Flavor, Salt), Sodium Erythorbate, Sodium Nitrite.
Directions
Grill: ALWAYS HEAT THOROUGHLY. GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: ALWAYS HEAT THOROUGHLY. Pan FryCut sausage into ½-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGHLY. StovetopAdd sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Warnings
Contains: milk
Common questions
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