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Banza Roasted Veggie Pizza - Gluten Free, High Protein, Lower Carb
Banza Roasted Veggie Pizza - Gluten Free, High Protein, Lower Carb
11.7 oz
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About
Details
The pizza made from chickpeas. 16 g protein (Per serving, see nutrition facts for total fat, saturated fat, and sodium). Gluten free. Certified Gluten-Free. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Topped with roasted red peppers, yellow peppers. Caramelized onions, spinach, and roasted garlic. You won't have to be asked twice to eat your veggies. EatBanza.com. Find us on Facebook, Instagram, and Pinterest (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil and/or Avocado Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper.
Sauce: Tomato Puree, Roasted Garlic, Caramelized Onion, Date Powder, Salt, Garlic Powder, Basil, Basil Extract, Oregano
Directions
Cook throughly. Directions:(1) Preheat oven to 400 degrees F. (2) Remove pizza from box and unwrap all packaging. (3) Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 11-13 minutes. Watch as it cooks, oven temperatures and times vary.
Keep frozen.
Warnings
Contains: Milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 630mg27%
- Total Carbohydrate 46g17%
- Dietary Fiber 6g21%
- Sugars 4g
- Protein 16g
Details
The pizza made from chickpeas. 16 g protein (Per serving, see nutrition facts for total fat, saturated fat, and sodium). Gluten free. Certified Gluten-Free. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Topped with roasted red peppers, yellow peppers. Caramelized onions, spinach, and roasted garlic. You won't have to be asked twice to eat your veggies. EatBanza.com. Find us on Facebook, Instagram, and Pinterest (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil and/or Avocado Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper.
Sauce: Tomato Puree, Roasted Garlic, Caramelized Onion, Date Powder, Salt, Garlic Powder, Basil, Basil Extract, Oregano
Directions
Cook throughly. Directions:(1) Preheat oven to 400 degrees F. (2) Remove pizza from box and unwrap all packaging. (3) Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 11-13 minutes. Watch as it cooks, oven temperatures and times vary.
Keep frozen.
Warnings
Contains: Milk.
Common questions
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