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Honeysuckle White® 97% Fat Free Ground White Turkey Tray, 1 lb.
Honeysuckle White® 97% Fat Free Ground White Turkey Tray, 1 lb.
1 lb
About
Details
With 26g of protein and 3g of fat per serving, our 97% Fat-Free Ground White Turkey puts a healthy spin on your favorite recipes. From lasagna to burgers and tacos, Honeysuckle White® ground turkey is a lean protein addition you can feel good about. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White® 97% Fat-Free Ground Turkey, you’re a part of how good feeds good.
Ingredients
White Turkey, Natural Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Use Honeysuckle White ground white turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties, - 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350degrees F. Grill: Preheat lightly oiled lightly oiled skillet over grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety cook to 165 degrees F.
Keep refrigerated.
Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
For food safety cook to 165degF.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 26g
Details
With 26g of protein and 3g of fat per serving, our 97% Fat-Free Ground White Turkey puts a healthy spin on your favorite recipes. From lasagna to burgers and tacos, Honeysuckle White® ground turkey is a lean protein addition you can feel good about. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White® 97% Fat-Free Ground Turkey, you’re a part of how good feeds good.
Ingredients
White Turkey, Natural Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Use Honeysuckle White ground white turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties, - 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350degrees F. Grill: Preheat lightly oiled lightly oiled skillet over grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety cook to 165 degrees F.
Keep refrigerated.
Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
For food safety cook to 165degF.
Common questions
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