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The Cheesecake Factory Cinnamon Swirl Cheesecake
The Cheesecake Factory Cinnamon Swirl Cheesecake
30 oz
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About
Details
Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with cream cheese frosting and caramel. 7 inches cake. 8 pre-sliced servings. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, th ey opened a small bakery in Los Angeles to sell their original cheesecakes. They call it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in warm and inviting . There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. www.thecheesecakefactory.com. Visit us at www.TheCheesecakeFactoryAtHome.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), White Cake (sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour), Cinnabon Icing (sugar, Margarine [palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene {color}, Vitamin A Palmitate), Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {carob Bean Gum, Xanthan Gum, Guar Gum}], Water, Corn Starch. Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Modified Cellulose, Natural Flavors, Lactic Acid, Potassium Sorbate [preservative]), Sugar, Water, Butter (cream), Powdered Sugar, Whole Eggs, Salty Dulce De Leche Spread (corn Syrup, Sweetened Condensed Milk [milk, Sugar), Palm Oil, Heavy Cream, Glycerin, Water, Salt, Natural And Artificial Flavors, Pectin, Soy Lecithin [emulsifier], Carrageenan, Disodium Phosphate), Cream (nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Cinnamon Nuggets (sugar, Vegetable Oil [palm, Palm Kernel], Makara Cinnamon, Soy Lecithin), Flour (wheat Flour, Malted Barley Flour), Margarine (palm Oil, Water, Salt, Emulsifiers [soya Lecithin, Distilled Monoglycerides], Food Conditioner [color {e160a Beta-carotene), Natural Butter Flavor, Citric Acid (acid Regulator}, Vitamin A), Contains Less Than 2% Of The Following: Corn Oil, Vanilla Pudding (contains: Dextrose), Vanilla Crunch, Graham Crunch, Invert Sugar, Gums (gum Acacia, Xanthan Gum, Modified Gum Acacia), Mascarpone Cheese, Baking Soda, Cinnabon Cinnamon, Salt, Natural And Artificial Vanilla Flavor.
Directions
Store in freezer. Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours .Serve chilled.
Warnings
Contains: egg, milk, soy and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 25g32%
- Saturated Fat 14g70%
- Trans Fat 0.5g
- Cholesterol 70mg23%
- Sodium 280mg12%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 34g
- Protein 4g
Details
Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with cream cheese frosting and caramel. 7 inches cake. 8 pre-sliced servings. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, th ey opened a small bakery in Los Angeles to sell their original cheesecakes. They call it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in warm and inviting . There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. www.thecheesecakefactory.com. Visit us at www.TheCheesecakeFactoryAtHome.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), White Cake (sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour), Cinnabon Icing (sugar, Margarine [palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene {color}, Vitamin A Palmitate), Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {carob Bean Gum, Xanthan Gum, Guar Gum}], Water, Corn Starch. Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Modified Cellulose, Natural Flavors, Lactic Acid, Potassium Sorbate [preservative]), Sugar, Water, Butter (cream), Powdered Sugar, Whole Eggs, Salty Dulce De Leche Spread (corn Syrup, Sweetened Condensed Milk [milk, Sugar), Palm Oil, Heavy Cream, Glycerin, Water, Salt, Natural And Artificial Flavors, Pectin, Soy Lecithin [emulsifier], Carrageenan, Disodium Phosphate), Cream (nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Cinnamon Nuggets (sugar, Vegetable Oil [palm, Palm Kernel], Makara Cinnamon, Soy Lecithin), Flour (wheat Flour, Malted Barley Flour), Margarine (palm Oil, Water, Salt, Emulsifiers [soya Lecithin, Distilled Monoglycerides], Food Conditioner [color {e160a Beta-carotene), Natural Butter Flavor, Citric Acid (acid Regulator}, Vitamin A), Contains Less Than 2% Of The Following: Corn Oil, Vanilla Pudding (contains: Dextrose), Vanilla Crunch, Graham Crunch, Invert Sugar, Gums (gum Acacia, Xanthan Gum, Modified Gum Acacia), Mascarpone Cheese, Baking Soda, Cinnabon Cinnamon, Salt, Natural And Artificial Vanilla Flavor.
Directions
Store in freezer. Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours .Serve chilled.
Warnings
Contains: egg, milk, soy and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts and tree nuts.
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