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InnovAsian Chicken & Broccoli, Frozen Multi-Serve Entrée
InnovAsian Chicken & Broccoli, Frozen Multi-Serve Entrée
18 oz
About
Details
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.
Our InnovAsian Chicken & Broccoli frozen entree is made with white chicken meat tempura and paired with broccoli florets and tossed with a savory and sweet Sichuan-style sauce made with soy sauce, onion, garlic and red pepper. Make it a meal and serve with InnovAsian Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers!
When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
• No MSG added
• 9 Grams of protein per serving
• Easy to prepare in oven, microwave, or stovetop
• No artificial colors or flavors
• Familiar favorites for everyone
• Combine with other InnovAsian items to create a custom Asian meal
Ingredients
Sauce: Water, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness], Vinegar, Lactic Acid), Sugar, Dextrose, Soybean Oil, Corn Starch, Rice Vinegar, Vegetable Soup Base (vegetables [carrots, Celery, Onion], Salt, Cane Sugar, Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Garlic Powder, Jalapeno Puree (red Jalapeno Peppers, Citric Acid), Salted Mirin (sake [water, Rice, Koji], Sugar, Water, Salt, Yeast Extract), Sesame Oil, Onion Powder, Dehydrated Garlic, Spices, Salt. Broccoli. Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Contains: Egg, Milk, Sesame, Soy, Wheat. Contains Bioengineered Food Ingredients
Directions
OVEN (Preferred Method):
1. Preheat oven to 350°F.
2. Place SAUCE pouch in a bowl of warm water to thaw.
3. Open bags of chicken and broccoli and empty into an oven-safe container.
4. Open SAUCE pouch. Pour sauce over chicken and broccoli and stir to coat.
5. Cover container tightly with foil and bake 30 minutes or until hot**.
PAN FRY:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Add 2 teaspoons of vegetable oil to skillet or wok. Heat on MEDIUM until hot.
3. Open bags of chicken and broccoli and empty into skillet or wok. Cover and heat for 5-7 minutes, stirring occasionally.
4. Open SAUCE pouch. Stir in sauce and heat uncovered for 2 additional minutes or until hot**.
MICROWAVE:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Open bags of chicken and broccoli and empty into a microwave safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open SAUCE pouch. Stir in sauce and heat for 3 additional minutes or until hot**.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
Warnings
Contains: egg, milk, sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg5%
- Sodium 930mg40%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 14g
- Protein 12g
Details
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.
Our InnovAsian Chicken & Broccoli frozen entree is made with white chicken meat tempura and paired with broccoli florets and tossed with a savory and sweet Sichuan-style sauce made with soy sauce, onion, garlic and red pepper. Make it a meal and serve with InnovAsian Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers!
When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
• No MSG added
• 9 Grams of protein per serving
• Easy to prepare in oven, microwave, or stovetop
• No artificial colors or flavors
• Familiar favorites for everyone
• Combine with other InnovAsian items to create a custom Asian meal
Ingredients
Sauce: Water, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness], Vinegar, Lactic Acid), Sugar, Dextrose, Soybean Oil, Corn Starch, Rice Vinegar, Vegetable Soup Base (vegetables [carrots, Celery, Onion], Salt, Cane Sugar, Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Garlic Powder, Jalapeno Puree (red Jalapeno Peppers, Citric Acid), Salted Mirin (sake [water, Rice, Koji], Sugar, Water, Salt, Yeast Extract), Sesame Oil, Onion Powder, Dehydrated Garlic, Spices, Salt. Broccoli. Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Contains: Egg, Milk, Sesame, Soy, Wheat. Contains Bioengineered Food Ingredients
Directions
OVEN (Preferred Method):
1. Preheat oven to 350°F.
2. Place SAUCE pouch in a bowl of warm water to thaw.
3. Open bags of chicken and broccoli and empty into an oven-safe container.
4. Open SAUCE pouch. Pour sauce over chicken and broccoli and stir to coat.
5. Cover container tightly with foil and bake 30 minutes or until hot**.
PAN FRY:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Add 2 teaspoons of vegetable oil to skillet or wok. Heat on MEDIUM until hot.
3. Open bags of chicken and broccoli and empty into skillet or wok. Cover and heat for 5-7 minutes, stirring occasionally.
4. Open SAUCE pouch. Stir in sauce and heat uncovered for 2 additional minutes or until hot**.
MICROWAVE:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Open bags of chicken and broccoli and empty into a microwave safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open SAUCE pouch. Stir in sauce and heat for 3 additional minutes or until hot**.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
Warnings
Contains: egg, milk, sesame, soy, wheat.
Common questions
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