Details

White chicken fritter with gravy & mashed potatoes.

Quality Authentico® recipes.

Ingredients

Water, Chicken Breast with Rib Meat, Patty, Fritters (Chicken Breast with Rib Meat, Water, Wheat Flour Bleached Enriched [Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Soy Protein Concentrate, Corn Flour Yellow, Food Starch Modified, Contains 2% or less of the Following: (Salt Iodized, Salt, Spices, Dextrose, Maltodextrin [Corn], Sodium Phosphate, Extractives Of, Paprika, Chicken Broth Powder [Chicken Broth, Salt, Flavoring], Soy Protein Hydrolyzed, Carrageenan, Onions Dried, Whey, Soy Flour, Sodium Alginate, Milk Non Fat, Flavors Natural, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Spices Extract, Flavors Enhancer [Disodium Inosinate, and, Disodium Guanylate], Potatoes Mix [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved By, with, Sodium Bisulfite, BHT, and, BHA]), Milk Solids (Cream, Milk Fat, Parsley Flakes, Caramel Color, Spices ,)Flavoring, Salt, Chicken Broth (Chicken Broth Powder, Salt ,)Folic Acid Vitamin B9, Riboflavin Vitamin B2, Thiamine Mononitrate Vitamin B1, Niacin Vitamin B3, Ferrous Sulfate, Wheat Flour (Wheat Flour Enriched ,)Spices Extractive, Onions Powder, Whey Dried, Chicken Fat, Sugar, Salt, Corn Protein Hydrolyzed ,]Corn [Maltodextrin, Chicken Juice Natural, Including, Chicken Meat (Chicken Base, Contains Less than 1% of the following: Food Starch Modified, Chicken Fat, Celery ,)added, Vitamin D3, and, Vitamin A Palmitate, To Protect Color, added, BHT, and, BHA, Flavors Natural & Artificial, Soy Lecithin, Vegetables Mono and Diglycerides, Salt, Water, Soybeans Oil Hydrogenated, and, Soybeans Oil Liquid (Margarine, Onions ,)Milk Non Fat

Directions

Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, stir potatoes, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir potatoes again and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir potatoes, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 3-1/2 minutes. 3. Stir potatoes. 4. Microwave on high to complete 1 to 1-1/2 minutes.

Warnings

Contains Wheat, Milk, And Soy Ingredients