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De Cecco Mezzi Paccheri, No 225
De Cecco Mezzi Paccheri, No 225
1 lb
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About
Details
Enriched macaroni product. Certified quality. Our traditional recipe for over 130 years. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat product in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. From Father to Son: Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. www.dececco.com. EPD. De Cecco respects the environment from start to finish. Certified product DNV-GL. De Cecco quality is an inherited passion. Made in Italy.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Directions
Cooking Time: 16 min. Al Dente: 14 min. Suggestions for a Perfect Cooking: Use 6 quarts of water per 1 lb pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water stir from time to time. Cooking Time: 14-16 min. Store away from heat, humidity and direct sunlight.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 8g
Details
Enriched macaroni product. Certified quality. Our traditional recipe for over 130 years. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat product in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. From Father to Son: Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. www.dececco.com. EPD. De Cecco respects the environment from start to finish. Certified product DNV-GL. De Cecco quality is an inherited passion. Made in Italy.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Directions
Cooking Time: 16 min. Al Dente: 14 min. Suggestions for a Perfect Cooking: Use 6 quarts of water per 1 lb pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water stir from time to time. Cooking Time: 14-16 min. Store away from heat, humidity and direct sunlight.
Warnings
Contains wheat.
Common questions
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