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Nature's Own Bread, 100% Whole Grain
Nature's Own Bread, 100% Whole Grain
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No high fructose corn syrup. No artificial preservatives, colors or flavors. Bread is a low fat, cholesterol free food. 0 grams of trans fat per slice. Per 1 slice: 100 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 3 g sugars. 21 g whole grain per slice. Heart healthy. See side panel for information on saturated fat, cholesterol, and heart disease (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). 3 g of fiber per slice. Our quality pledge. The bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Enjoy! From the Flowers family of bakers. Visit us at www.naturesownbread.com for delicious recipes. Questions or comments? Call 1-866-245-8921. Go with the grain. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. While we're careful to eliminate artificial preservatives, colors, flavors and high fructose corn syrup from our breads, we're just as careful about maintaining the freshness and softness that have made us America's favorite bread brand. Whether you're stacking the ingredients for a great sandwich or toasting up something special for a family breakfast, the right bread can be the difference between simply making a meal and serving up a masterpiece. At Nature's Own, we're committed to making sure the right bread for you is ours. 100% Whole Grain: 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Flax Seed, Contains 2% or Less of Each of the Following: Whole Rye Flour, Yeast, Rolled Oats, Cane Refinery Syrup, Barley Flakes, Whole Triticale Flour, Soybean Oil, Sunflower Seed, Salt, Cultured Wheat Flour, Vinegar, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes), Hulled Whole Millet, Whole Amaranth, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Khorasan Wheat Flour, Whole Milled Yellow Corn, Whole Spelt Flour, Calcium Sulfate, Raisin Juice Concentrate, Soy Lecithin, Wheat Starch. Topped with Rolled Oats.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 19g7%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 5g
Details
No high fructose corn syrup. No artificial preservatives, colors or flavors. Bread is a low fat, cholesterol free food. 0 grams of trans fat per slice. Per 1 slice: 100 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 3 g sugars. 21 g whole grain per slice. Heart healthy. See side panel for information on saturated fat, cholesterol, and heart disease (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). 3 g of fiber per slice. Our quality pledge. The bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Enjoy! From the Flowers family of bakers. Visit us at www.naturesownbread.com for delicious recipes. Questions or comments? Call 1-866-245-8921. Go with the grain. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. While we're careful to eliminate artificial preservatives, colors, flavors and high fructose corn syrup from our breads, we're just as careful about maintaining the freshness and softness that have made us America's favorite bread brand. Whether you're stacking the ingredients for a great sandwich or toasting up something special for a family breakfast, the right bread can be the difference between simply making a meal and serving up a masterpiece. At Nature's Own, we're committed to making sure the right bread for you is ours. 100% Whole Grain: 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Flax Seed, Contains 2% or Less of Each of the Following: Whole Rye Flour, Yeast, Rolled Oats, Cane Refinery Syrup, Barley Flakes, Whole Triticale Flour, Soybean Oil, Sunflower Seed, Salt, Cultured Wheat Flour, Vinegar, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes), Hulled Whole Millet, Whole Amaranth, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Khorasan Wheat Flour, Whole Milled Yellow Corn, Whole Spelt Flour, Calcium Sulfate, Raisin Juice Concentrate, Soy Lecithin, Wheat Starch. Topped with Rolled Oats.
Common questions
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