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Butter Krust Bread, Enriched, Large
Butter Krust Bread, Enriched, Large
20 oz
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Place your order with peace of mind.
About
Details
Every bite of Butter Krust® Large Enriched White Bread is soft and delicious. For 125 years, Butter Krust Bakery has been serving up quality you can taste. Each slice of Butter Krust Sandwich Bread is soft, fluffy and full of flavor your family will love. You can have meals ready to go in no time with this convenient pre-sliced loaf. Make any dish extra special with the classic taste of Butter Krust White Bread. This satisfying white bread makes delightful deli-style sandwiches for lunchtime and buttery toast to start your day off right. Keep a loaf of Butter Krust White Bread on hand for whenever your family craves that comforting flavor you grew up with. Delicious on its own or with your favorite toppings, taste the difference with Butter Krust Bread. Build it better with Butter Krust.
For more than 125 years, Butter Krust Bakery has been serving up quality you can taste. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the Butter Krust franchise in Texas. For the next 83 years, Richter's churned out thousands of loaves of tasty Butter Krust bread in its distinctive blue-checkered packaging for Texans around the state. Taste the legacy of Will and Emma Richter's love of baking in every delicious loaf of Butter Krust bread.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (to Retard Spoilage).
Directions
Serve it toasted with butter and jam or fill it with your favorite sandwich fillings.
For best results, store this bread at room temperature and use by the date stamped on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Every bite of Butter Krust® Large Enriched White Bread is soft and delicious. For 125 years, Butter Krust Bakery has been serving up quality you can taste. Each slice of Butter Krust Sandwich Bread is soft, fluffy and full of flavor your family will love. You can have meals ready to go in no time with this convenient pre-sliced loaf. Make any dish extra special with the classic taste of Butter Krust White Bread. This satisfying white bread makes delightful deli-style sandwiches for lunchtime and buttery toast to start your day off right. Keep a loaf of Butter Krust White Bread on hand for whenever your family craves that comforting flavor you grew up with. Delicious on its own or with your favorite toppings, taste the difference with Butter Krust Bread. Build it better with Butter Krust.
For more than 125 years, Butter Krust Bakery has been serving up quality you can taste. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the Butter Krust franchise in Texas. For the next 83 years, Richter's churned out thousands of loaves of tasty Butter Krust bread in its distinctive blue-checkered packaging for Texans around the state. Taste the legacy of Will and Emma Richter's love of baking in every delicious loaf of Butter Krust bread.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (to Retard Spoilage).
Directions
Serve it toasted with butter and jam or fill it with your favorite sandwich fillings.
For best results, store this bread at room temperature and use by the date stamped on package.
Common questions
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